140 results on '"Gustafson, Christopher R."'
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2. Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.
3. The impact of honey fraud information on the valuation of honey origin: Evidence from an incentivized economic experiment
4. Consumers’ beliefs about health and taste attributes of ready-to-eat breakfast cereals predict consideration of nutritionally differentiated subsets of products
5. Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices
6. The gendered impacts of index-insurance on food-consumption: Evidence from southern Ethiopia
7. Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers
8. Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices
9. Consumers' Response to Food Fraud : Evidence from Experimental Auctions
10. Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?
11. Gender, environmental issues and policy: An examination of the views of male and female economists
12. Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity
13. The effect of presenting relative calorie information on calories ordered
14. Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates
15. The effect of ingredient-specific calorie information on calories ordered
16. Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat
17. The impact of honey fraud information on the valuation of honey origin: Evidence from an incentivized economic experiment.
18. The relationship of active consideration of health outcomes and intertemporal preferences to choice process variables and nutrition: evidence from an experiment on food choice
19. ARE Update Volume 12, Number 3
20. Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials
21. Consumer knowledge affects valuation of product attributes: Experimental results for wine
22. The Impact of Information on Valuation in Experimental Auctions: A Comparison of Between and Within Subject Designs
23. Who Thinks COVID-19 is not a Crisis? Need for Cognition and Political Ideology Influence Perceptions of the Severity of COVID-19
24. Emotional responses to COVID-19 stressors increase avoidance of health information and access to care
25. Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber
26. Comparing the impact of targeted subsidies and health prompts on choice process variables and food choice: The case of dietary fiber
27. Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices
28. Educating pastoralists and extension officers on diverse livestock diseases in a changing environment in Tanzania
29. U.S. Consumer Attitudes toward Antibiotic Use in Livestock Production
30. US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices
31. Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection
32. The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber
33. What drives consumer demand for packaged rice? Evidence from South and Southeast Asia
34. Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review
35. AMR COVID Survey Data
36. Consumer Valuation of and Attitudes Towards Novel Foods Produced with NPETs: A Review
37. High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?
38. Predicting Information Avoidance Behavior using Machine Learning
39. The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise
40. The Role of Gender in Conservation Implementation on Leased Farmland- Theoretical Analysis
41. Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation
42. Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment
43. Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality
44. Information Avoidance Behavior: Does Ignorance Keep Us Uninformed?
45. Point-of-Decision Prompts and Cognitive Resources
46. Consumer Response to Food Fraud
47. Drivers of Consumers’ Revealed Preferences for Extrinsic Quality Attributes: Evidence from the Rice Sector in South and Southeast Asia
48. Indemnity Payouts, Learning from others and Index Insurance Uptake
49. Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels
50. Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community
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