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2. Methodological aspects of introscopic study by x-ray analysis of internal defects of food grain during storage.

Author

Beletskiy, S. L., Guryeva, K. B., Haba, N. A., Potrakhov, N. N., Gryaznov, A. Yu., and Kostrin, D. K.

Subjects
*GRAIN storage, *X-rays, *CANNED foods, *RADIOGRAPHY, *WHEAT
Abstract

It is shown that internal defects of food grains can be determined by X-ray. A methodology for microfocus radiography using modern equipment has been developed. The methodology makes it possible to identify and quantify defective grain with internal (hidden) defects in wheat lots. [ABSTRACT FROM AUTHOR]

Published
2020
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