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1. Molecular characterization and expression patterns of MTP genes under heavy metal stress in mustard (Brassica juncea L.)

3. Study on a Mechanism of Improving MaAPX1 Protein Activity by Mutating Methionine to Lysine

5. Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit

6. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities

7. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities

8. β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics

9. LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening

10. Comparative Investigation of Thermal and Structural Behavior in Renewably Sourced Composite Films of Even-Even Nylons (610 and 1010) with Silk Fibroin

11. Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis

12. Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit

13. Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening

16. Wetting and anti-fouling properties of groove-like microstructured surfaces for architectural ceramics

18. Long non-coding RNA CERS6-AS1 plays a prognostic role in promoting the progression of gastric cancer

19. SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2‐mediated DNA demethylation

20. Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening

22. Temperature sensitivity and electrical stability of Sb/Mn co-doped SnO2 ceramics

23. Electrical properties of Sr-modified CuO ceramics

24. Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening

25. Biopolymer-Based Filtration Materials

26. A NAC transcriptional factor BrNAC029 is involved in cytokinin-delayed leaf senescence in postharvest Chinese flowering cabbage

27. MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit

29. Electrical conductivity and temperature sensitivity of Cu/Mo co-modified YFeoO ceramics

30. Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana

31. lncRNA cytoskeleton regulator reduces non‑small cell lung cancer radiosensitivity by downregulating miRNA‑206 and activating prothymosin α

32. Electrical property of Al/La/Cu modified ZnO-based negative temperature coefficient (NTC) ceramics with high ageing stability

33. Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana

34. Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit

35. Positive correlation between miR-570 and prognosis of colon cancer: inhibition of cell proliferation and invasion

36. Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato

37. Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration

38. Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato

39. The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening process

40. 6-Benzylaminopurine improves the quality of harvested litchi fruit

41. Effects of Nb substitution on structure and electrochemical properties of LiNi0.7Mn0.3O2 cathode materials

42. High-performance of sodium carboxylate-derived materials for electrochemical energy storage

43. Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration

44. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin

45. Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1

46. LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening

47. Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins

48. Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

49. Carbon Sources Influence Fumonisin Production in Fusarium proliferatum

50. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities

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