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210 results on '"Guo, Xiaona"'

13. Teaching Team of Accounting Professional Training and Guidance Teachers for Multi-interactive Vocational Colleges Under the Background of Artificial Intelligence

Author

Guo, Xiaona, Akan, Ozgur, Editorial Board Member, Bellavista, Paolo, Editorial Board Member, Cao, Jiannong, Editorial Board Member, Coulson, Geoffrey, Editorial Board Member, Dressler, Falko, Editorial Board Member, Ferrari, Domenico, Editorial Board Member, Gerla, Mario, Editorial Board Member, Kobayashi, Hisashi, Editorial Board Member, Palazzo, Sergio, Editorial Board Member, Sahni, Sartaj, Editorial Board Member, Shen, Xuemin (Sherman), Editorial Board Member, Stan, Mircea, Editorial Board Member, Jia, Xiaohua, Editorial Board Member, Zomaya, Albert Y., Editorial Board Member, Jan, Mian Ahmad, editor, and Khan, Fazlullah, editor

Published
2021
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17. Affective Video Content Analysis Based on Two Compact Audio-Visual Features

Author

Guo, Xiaona, Zhong, Wei, Ye, Long, Fang, Li, Zhang, Qin, Barbosa, Simone Diniz Junqueira, Editorial Board Member, Filipe, Joaquim, Editorial Board Member, Ghosh, Ashish, Editorial Board Member, Kotenko, Igor, Editorial Board Member, Zhou, Lizhu, Editorial Board Member, Zhai, Guangtao, editor, Zhou, Jun, editor, Yang, Hua, editor, An, Ping, editor, and Yang, Xiaokang, editor

Published
2020
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18. Global Affective Video Content Regression Based on Complementary Audio-Visual Features

Author

Guo, Xiaona, Zhong, Wei, Ye, Long, Fang, Li, Heng, Yan, Zhang, Qin, Goos, Gerhard, Founding Editor, Hartmanis, Juris, Founding Editor, Bertino, Elisa, Editorial Board Member, Gao, Wen, Editorial Board Member, Steffen, Bernhard, Editorial Board Member, Woeginger, Gerhard, Editorial Board Member, Yung, Moti, Editorial Board Member, Ro, Yong Man, editor, Cheng, Wen-Huang, editor, Kim, Junmo, editor, Chu, Wei-Ta, editor, Cui, Peng, editor, Choi, Jung-Woo, editor, Hu, Min-Chun, editor, and De Neve, Wesley, editor

Published
2020
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39. Vaccinate to combat COVID-19 in China

Author

Chen, Ruishan, Guo, Xiaona, and Zhu, Annah

Subjects
Milieubeleid, China, Multidisciplinary, COVID-19 Vaccines, Life Science, COVID-19, Humans, WASS, Mass Vaccination, Environmental Policy
Abstract

As W. C. Kirby argues in his Editorial “Zeroing out on zero-COVID” (3 June, p. 1026), the cost of China’s strict zero-COVID policy is enormous. From local to regional to international impacts, this policy is likely to increase unemployment and poverty while further disrupting global supply, communication, and cooperation. China should replace its zero-COVID strategy with a plan to increase vaccination rates. This year marks the largest surge in COVID-19 cases in China since the beginning of the outbreak in 2019 (1). Shanghai was the epicenter of the surge, recording 625,186 positive cases during the city’s strict lockdown from 1 April to 1 June (2). Most cases (90.75%) were asymptomatic, and the death rate was only 0.094% (2). Of the 588 people in Shanghai who died from Covid-19 during this time, the average age was 82.9, and all had severe preexisting medical conditions (3). For those above 80, the vaccination rate was a meager 1.3% (3).Between 10 March and 16 April, each Shanghai resident underwent more than a dozen polymerase chain reaction (PCR) tests, in addition to daily at-home antigen testing (4). Long lines for testing increased the possibility of spreading the virus, and with tens of millions of people taking tests daily, false positives were frequent (5). The cost of massive testing sites and test materials, combined with the required employee salaries, could reach billions of US dollars (6).Lockdowns and mandatory proactive testing have high social and economic costs as well. People have had difficulty accessing hospital services, acquiring medications, and making routine medical appointments (7). Loss of employment has led to food and housing insecurity (8). Shanghai’s industrial output fell by 61.5% in April compared to a year earlier. Retail sales fell by 48.3% over the same period (9). Instead of spending billions on testing and quarantine, China should invest in vaccination (10). Data from Shanghai show that with three doses of China’s vaccine, including two primary shots and a booster, the incidence of severe symptoms decreases by 90% (11). Yet vaccination rates remain surprisingly low. By May, only 62% of Shanghai residents older than 60 had received two doses of the vaccine, and only 39% had received boosters. The cost of vaccinating all residents over 60 would be much lower than the cost of regular testing (12), while mitigating the social and economic consequences of the zero-COVID strategy.

Published
2022

40. FABP6 Expression Correlates with Immune Infiltration and Immunogenicity in Colorectal Cancer Cells

Author

Lian, Wenping, primary, Wang, Zhongquan, additional, Ma, Yajie, additional, Tong, Yalin, additional, Zhang, Xinyu, additional, Jin, Huifang, additional, Zhao, Shuai, additional, Yu, Ruijing, additional, Ju, Shaotan, additional, Zhang, Xinyun, additional, Guo, Xiaona, additional, Huang, Tao, additional, Ding, Xianfei, additional, and Peng, Mengle, additional

Published
2022
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48. Effect of soybean milk addition on the quality of frozen-cooked noodles

Author

Guo Xiaona, Zhu Kexue, and He Ludan

Subjects
Materials science, 010304 chemical physics, General Chemical Engineering, media_common.quotation_subject, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Food chemistry, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 0103 physical sciences, otorhinolaryngologic diseases, Water holding capacity, Quality (business), Food science, Texture (crystalline), Food quality, Water content, Food Science, media_common
Abstract

The aim of this study was to investigate the effect of soybean milk addition on the quality of frozen-cooked noodles. Results revealed that sensory and texture properties of frozen-cooked noodles were significantly (P

Published
2019

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