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The present experiment was performed to reveal the mechanisms of toxic effects of ammonia nitrogen on Chinese hook snout carp (Opsariichthys bidens) based on the levels of antioxidant enzyme activities and the expression of 70‐kDa heat shock protein gene (HSP70) and tumor necrosis factor‐α (TNF‐α) after 96 h of acute toxic ammonia exposure to investigate its adaptability. The result showed that activities of antioxidant enzymes and lipid peroxidation in the intestine, liver, brain, and gills showed a general trend of increasing and then decreasing when exposed to ammonia nitrogen. The intestinal tissue structure was damaged to varying degrees, the expression of the HSP70 in the brain and gills increased at 0–12 h, and the expression of the TNF‐α in brain tissues decreased at 0–12 h. The expression of TNF‐α in the liver was continuously upregulated in the late stages of stress, and it did not decrease until the stress was released. The above results indicate that high concentrations of ammonia nitrogen caused varying degrees of damage to the neurological, respiratory, and metabolic‐related organs of the O. bidens. [ABSTRACT FROM AUTHOR]

To investigate difference in the quality of the different parts (back, tail muscles, and fish skin) of Opsariichthys bidens from pond and rice field cultures, a comparative study was conducted in terms of nutritional composition, volatile flavor profiles and gut microbiota. In detail, the texture, free amino acids, fatty acids were further assessed. The results suggested that the moisture content, crude protein and crude fat content in the skin of O. bidens are higher than those in the back and tail muscles, regardless of breeding modes. The fish cultured in the rice field had a higher protein content than those from the pond culture, while the fat content of the rice field-cultured fish was significantly low compared to the fish from the pond culture, especially in the back and tail parts. A total of 43 volatile components were detected by Gas Chromatography–Mass Spectrometry (GC-MS), with a maximum of 18 types of aldehydes and the highest concentration being nonanal. Compared to pond cultures, the fish from the rice field cultures showed more abundant flavor composition and odor-active compounds. The total content of DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid) in the rice field-cultured fish was higher than that of the pond group, while no significant disparity in amino acid composition was observed (p > 0.05). Comparative and clustering analyses of gut microbiota revealed notable discrepancies in the gut microbiota of O. bidens from two aquaculture systems. However, an inherent correlation between the gut microbiome and meat quality would be further emphasized in further studies. This study can offer a theoretical reference for the development of high-quality aquatic products by selecting the appropriate aquaculture models. [ABSTRACT FROM AUTHOR]