47 results on '"Guo, Fang-Qiu"'
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2. Comparison of quantitative structure–retention relationship models on four stationary phases with different polarity for a diverse set of flavor compounds
3. A knowledge processing method for intelligent systems based on inclusion degree.
4. QSRR Study on Flavor Compounds of Diverse Structures on Different Columns with the Help of New Chemometric Methods
5. Heavy metals accumulation effect in rabbit body fluids after smoking
6. Essential Oil Composition of Osmanthus fragrans Varieties by GC-MS and Heuristic Evolving Latent Projections
7. Determination of volatile components in cut tobacco with gas chromatography-mass spectrometry and chemometric resolution
8. Extraction optimization of coumarins from radix angelicae pubescentis by HPLC-DAD coupled with uniform design
9. Fingerprint developing of coffee flavor by gas chromatography–mass spectrometry and combined chemometrics methods
10. Comparison of simultaneous distillation extraction and solid-phase micro-extraction for determination of volatile constituents in tobacco flavor
11. Determination of constituents of essential oil from Angelica sinensis by gas chromatography — mass spectrometry
12. Simultaneous determination of L-arginine and its mono- and dimethylated metabolites in human plasma by high-performance liquid chromatography–mass spectrometry
13. Simultaneous determination of adenine, uridine and adenosine in cordyceps sinensis and its substitutes by LC/ESI-MS
14. Application of combined approach to analyze the constituents of essential oil from Dong quai
15. Direct rapid determination of traces of sulfide in environment samples
16. Identification and determination of nucleosides in Cordyceps sinensis and its substitutes by high performance liquid chromatography with mass spectrometric detection
17. Comparative analysis of chemical components of essential oils from different samples of Rhododendron with the help of chemometrics methods
18. Comparative analysis of the volatile components in cut tobacco from different locations with gas chromatography–mass spectrometry (GC–MS) and combined chemometric methods
19. Comparison of the volatile compounds of Atractylodes medicinal plants by headspace solid-phase microextraction-gas chromatography–mass spectrometry
20. Development and validation of liquid chromatography–mass spectrometry method for the determination of telmisartan in human plasma
21. A rapid, simple, specific liquid chromatographic–electrospray mass spectrometry method for the determination of finasteride in human plasma and its application to pharmacokinetic study
22. Analysis of volatile oil in Rhizoma Ligustici Chuanxiong-Radix Paeoniae Rubra by gas chromatography-mass spectrometry and chemometric resolution
23. Comparison of the volatile constituents of Artemisia capillaris from different locations by gas chromatography–mass spectrometry and projection method
24. Rapid, simple, specific liquid chromatographic-electrospray mass spectrometry method for the determination of glibenclamide in human plasma
25. Analyzing of the volatile chemical constituents in Artemisia capillaris herba by GC–MS and correlative chemometric resolution methods
26. Simple and rapid determination of adenosine in human synovial fluid with high performance liquid chromatography–mass spectrometry
27. Simultaneous separation and determination of active components in Cordyceps sinensis and Cordyceps militarris by LC/ESI-MS
28. Determination of the volatile chemical constituents of Notoptergium incium by gas chromatography–mass spectrometry and iterative or non-iterative chemometrics resolution methods
29. Rapid simultaneous determination of arginine and methylated arginines in human urine by high-performance liquid chromatography–mass spectrometry
30. The Cost Analysis of Construction Enterprises Based on Value Chain
31. Study on Information Asymmetry and the Risks Initiated by it in the Supply Chain Finance
32. Evaluation on Core Competitiveness of Construction Enterprise Based on Multi-Level Gray Evaluation Method
33. Study on the Value Chain System and the Operation Mechanism of the Service Enhanced Construction
34. Identification of variety of rice and determination of content of each rice in mixtures of two rices by nonlinear chemical analysis
35. Comparison of simultaneous distillation extraction and solid-phase micro-extraction for determination of volatile constituents in tobacco flavor
36. A knowledge processing method for intelligent systems based on inclusion degree
37. Direct rapid determination of traces of sulfide in environment samples
38. Approaches to Decision Inference Rules Based on Concept Lattices
39. Learning Models Based on Formal Concept
40. Characterizations of Attributes in Generalized Approximation Representation Spaces
41. QSRR Study on Flavor Compounds of Diverse Structures on Different Columns with the Help of New Chemometric Methods
42. Analysis of Related Volatile Constituents in Houttuynia Cordata Injection and Its Raw Material Herb
43. Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method
44. Simultaneous determination of L-arginine and its mono- and dimethylated metabolites in human plasma by high-performance liquid chromatography?mass spectrometry
45. Characterizations of Attributes in Generalized Approximation Representation Spaces.
46. Simultaneous determination ofL-arginine and its mono- and dimethylated metabolites in human plasma by high-performance liquid chromatography-mass spectrometry.
47. [Determination of adenosine and cordycepin in Cordyceps sinensis and C. militarris with HPLC-ESI-MS].
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