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1. Determination of nitrogen content in Ulva fenestrata by color image analysis – a rapid and cost-efficient method to estimate nitrogen content in seaweeds

2. Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

3. Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content

4. Closed life-cycle aquaculture of sea lettuce (Ulva fenestrata): performance and biochemical profile differ in early developmental stages

5. Harvest Time Can Affect the Optimal Yield and Quality of Sea Lettuce (Ulva fenestrata) in a Sustainable Sea-Based Cultivation

6. Climate Change Increases Susceptibility to Grazers in a Foundation Seaweed

7. Complex Interactions of Temperature, Light and Tissue Damage on Seagrass Wasting Disease in Zostera marina

8. Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm

9. The unheeded existence of the tubular greens: molecular analyses reveal the distribution of a new Ulva species (Ulvophyceae, Chlorophyta), Ulva capillata sp. nov. in the Atlantic-Baltic Sea transect

10. Adherence of kelp (Saccharina latissima) gametophytes on ropes with different binder treatments and flow regimes

12. Salinity and host drive Ulva-associated bacterial communities across the Atlantic-Baltic Sea gradient

13. Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata

14. Biochemical composition of red, green and brown seaweeds on the Swedish west coast

15. Cultivation conditions affect the monosaccharide composition in Ulva fenestrata

16. In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing

17. Climate Change Increases Susceptibility to Grazers in a Foundation Seaweed

18. Strategies for Improving the Protein Yield in pH-Shift Processing of Ulva lactuca Linnaeus: Effects of Ulvan Lyases, pH-Exposure Time, and Temperature

19. Seagrass wasting disease along a naturally occurring salinity gradient

20. Cellulose from the green macroalgae ulva lactuca: isolation, characterization, optotracing, and production of cellulose nanofibrils

21. Cultivation in wastewater increases growth and nitrogen content of seaweeds: A meta-analysis

22. Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

23. Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments

24. Ulvan dialdehyde-gelatin hydrogels for removal of heavy metals and methylene blue from aqueous solution

25. Distribution and abundance of teredinid recruits along the Swedish coast – are shipworms invading the Baltic Sea?

27. Novel chemical weapon of an exotic macroalga inhibits recruitment of native competitors in the invaded range

28. Water-soluble compounds from the breadcrumb sponge Halichondria panicea deter attachment of the barnacle Balanus improvisus

29. Feeding behaviour in Littorina littorea: the red seaweed Osmundea ramosissima may not prevent trematode infection

30. Induced herbivore resistance in seaweeds: a meta-analysis

31. Do plant density, nutrient availability, and herbivore grazing interact to affect phlorotannin plasticity in the brown seaweed Ascophyllum nodosum

32. Screening for induced herbivore resistance in Swedish intertidal seaweeds

33. Circumglobal Invasion by the Brown Seaweed Sargassum muticum

34. Trade-offs between life-history traits at range-edge and central locations

35. Natural populations of shipworm larvae are attracted to wood by waterborne chemical cues

36. Artificial wounding decreases plant biomass and shoot strength of the brown seaweed Ascophyllum nodosum (Fucales, Phaeophyceae)

37. INDUCIBLE AND CONSTITUTIVE DEFENSES OF VALUABLE SEAWEED TISSUES: CONSEQUENCES FOR HERBIVORE FITNESS

38. Intraspecific variation in the phlorotannin content of the brown alga Ascophyllum nodosum

39. OPTIMAL DEFENSE THEORY: ELASTICITY ANALYSIS AS A TOOL TO PREDICT INTRAPLANT VARIATION IN DEFENSES

40. Intraplant habitat and feeding preference of two gastropod herbivores inhabiting the kelp Laminaria hyperborea

41. Lack of phlorotannin induction in the kelp Laminaria hyperborea in response to grazing by two gastropod herbivores

42. Individual specialization to non-optimal hosts in a polyphagous marine invertebrate herbivore

43. [Untitled]

44. INDUCIBLE CHEMICAL RESISTANCE TO HERBIVORY IN THE BROWN SEAWEEDASCOPHYLLUM NODOSUM

45. Lack of phlorotannin induction in the brown seaweed Ascophyllum nodosum in response to increased copper concentrations

46. Trade-offs between phlorotannin production and annual growth in natural populations of the brown seaweedAscophyllum nodosum

47. Chemical defences against herbivores

48. Formation of harmful algal blooms cannot be explained by allelopathic interactions

49. Acquired Phototrophy through Retention of Functional Chloroplasts Increases Growth Efficiency of the Sea Slug Elysia viridis

50. Mesoherbivores reduce net growth and induce chemical resistance in natural seaweed populations

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