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2. Best Practice Recommendations for Dysphagia Management in Intensive Care Unit (ICU): A Delphi Study from Multidisciplinary Experts in Turkey

8. The GUSS test as a good indicator to evaluate dysphagia in healthy older people: a multicenter reliability and validity study

9. Best Practice Recommendations for Dysphagia Management in Intensive Care Unit (ICU): A Delphi Study from Multidisciplinary Experts in Turkey

10. Which swallowing difficulty of food consistency is best predictor for oropharyngeal dysphagia risk in older person?

13. Predisease Physical Activity Level and Current Functional Capacity in Patients With COVID-19: Relationship With Pneumonia and Oxygen Requirement.

14. Bone Mineral Density and Serum Vitamin D Status in Parkinson's Disease: Are the Stage and Clinical Features of the Disease Important?

19. The effect of sensory level electrical stimulation of the masseter muscle in early stroke patients with dysphagia: A randomized controlled study

20. The effect of premorbid features on post-stroke rehabilitation outcome

36. The effect of swallowing rehabilitation on quality of life of the dysphagic patients with cortical ischemic stroke.

38. Implementation of a respiratory rehabilitation protocol: weaning from the ventilator and tracheostomy in difficult-to-wean patients with spinal cord injury.

39. Chronic pain in Parkinson's disease: Frequency, characteristics, independent factors, and relationship with health-related quality of life.

44. Personality-related core beliefs in patients diagnosed with fibromyalgia plus depression: A comparison with depressed and healthy control groups.

46. The effect of swallowing rehabilitation on quality of life of the dysphagic patients with cortical ischemic stroke.

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