12 results on '"Gundewadi, Gajanan"'
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2. Physiological and biochemical basis of fruit development and ripening-a review
3. Scope and Applications of Nanotechnology in Horticulture
4. Role of Nanotechnology: Emerging Path from Soil to Fork
5. Nanoemulsion based alginate organic coating for shelf life extension of okra
6. Natural additives with antimicrobial and flavoring potential for fresh-cut produce
7. Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables
8. Contributors
9. Palladium encapsulated nanofibres for scavenging ethylene from sapota fruits
10. Electrospun Essential oil encapsulated nanofibers for the management of anthracnose disease in Sapota
11. Preparation of basil oil nanoemulsion using Sapindus mukorossi pericarp extract: Physico-chemical properties and antifungal activity against food spoilage pathogens
12. Use of Acoustics as Non-Destructive Techniques: A Review
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