215 results on '"Gulluce, Medine"'
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2. Integration of molecular tools in microbial phosphate solubilization research in agriculture perspective
3. In vitro genotoxicity assessment of biosynthesized zinc oxide nanoparticles
4. Protective effects of three luteolin derivatives on aflatoxin B1-induced genotoxicity on human blood cells
5. Determination of the antigenotoxic potencies of some luteolin derivatives by using a eukaryotic cell system, Saccharomyces cerevisiae
6. Isolation of some active compounds from Origanum vulgare L. ssp. vulgare and determination of their genotoxic potentials
7. Isolation and Characterization of Hydrocarbon and Petroleum Degrading Bacteria from Polluted Soil with Petroleum and Derivatives by MALDI-TOF MS Method
8. FAME and RAPD analysis of selected Vicia taxa from eastern Anatolia, Turkey
9. Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction
10. Synthesis and biological evaluation of ( S)-4-aminoquinazoline alcohols
11. Determination Of Radioprotective And Genotoxic Properties Of Sulfamide Derivatives
12. Purification and characterization of a pectin lyase produced by Geobacillus stearothermophilus Ah22 and its application in fruit juice production
13. The Yield Responses to Crop Bioremediation Practices on Haplustept and Fluvaquent Saline-Sodic Soils
14. Detection of the nifh gene in nitrogen fixing bacteria from agricultural areas in erzurum
15. Genomic Rearrangements and Evolution
16. Anti-mutagenic and Anti-oxidant Potencies of Cetraria Aculeata (Schreb.) Fr., Cladonia Chlorophaea (Flörke ex Sommerf.) Spreng. and Cetrelia olivetorum (Nyl.) W.L. Culb. & C.F. Culb.)
17. RAPD and FAME analyses of Astragalus species growing in eastern Anatolia region of Turkey
18. Characterization of Bacterial Flora from Afşin–Elbistan Lignite Mine for Potential Microbial Biotech Applications
19. Isolation and Molecular Identification of Fungi with Magnesite Enrichment Potential from KÜMAŞ Quarries in Turkey
20. An Alternative Biotechnological Tool for Magnesite Enrichment: Lactic Acid Bacteria Isolated from Soil
21. Mutagenic and Antimutagenic Effects of Hexane Extract of some Astragalus Species Grown in the Eastern Anatolia Region of Turkey
22. Culturable bacteriorhodopsin-producing haloarchaea of Tuz Lake (Turkey)
23. Isolation and Molecular Identification of Bacteria with Magnesite Enrichment Potential from Turanocak and Ortaocak Quarries in Kütahya-Turkey
24. Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage
25. Genotoxic evaluation of newly synthesized iminothiazolidinones
26. Two Antigenotoxic Chalcone Glycosides From Mentha Longifolia Subsp Longifolia
27. Isolation and molecular characterization of fungi with magnesite enrichment potential
28. Bacterial biosynthesis of ZnO nanoparticles from zinc acetate by Rhodococcus erythropolis K85
29. The Use of Essential Oils ofOriganum rotundifoliumas Antimicrobial Agent Against Plant Pathogenic Bacteria
30. Biotechnological magnesite enrichment using a carbonate dissolving microorganism, Lactococcus sp.
31. Isolation and Characterization of Salt-Tolerant Bacterial Strains in Salt-Affected Soils of Erzurum, Turkey
32. Chemical composition and antibacterial activity of essential oils of two species of Lamiaceae against phytopathogenic bacteria
33. Two antigenotoxic chalcone glycosides fromMentha longifoliasubsp.longifolia
34. Isolation and Characterization of Salt-Tolerant Bacterial Strains in Salt-Affected Soils of East Anatolian Region
35. Use of Plant-Growth-Promoting Rhizobacteria (PGPR) Seed Inoculation as Alternative Fertilizer Inputs in Wheat and Barley Production
36. Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application
37. Conventional and Molecular Identification of Bacteria with Magnesite Enrichment Potential from Local Quarries in Erzurum
38. Epigenetics: An Innovative Approach for Biotechnology and Food Science
39. Inhibition of the mutagenic effects ofN-methyl-N'-nitro-N-nitrosoguanidine and 9-Aminoacridine by indenopyridines in theSalmonella typhimuriumtester strain 1537 andE. coli
40. The antioxidant and antigenotoxic potential of methanol extract of Cladonia foliacea (Huds.) Willd
41. Determination of genotoxic and antigenotoxic effects of Peltigera canica by the bacterial reverse mutation assays
42. Identification and application of CaCO3 dissolving bacteria in magnesite quarries
43. Removal of some textile dyes with laccase from Anoxybacillus Gonensis (P39)
44. Mutagenic assessment of three synthetic pyridine-diaryl ketone derivatives
45. Genotoxic and antigenotoxic potentials of two Usnea species
46. Ultrasonic synthesis, characterization of β-aminoketones by bismuth(III) triflate and determination of antigenotoxic properties
47. Antibacterial activity and chemical composition of essential oil obtained fromNepeta nudaagainst phytopathogenic bacteria
48. Genotoxic, antigenotoxic and antioxidant properties of methanol extracts obtained from Peltigera horizontalis and Peltigera praetextata
49. Antigenotoxic potencies of a lichen species, Evernia prunastri
50. The Use of Essential Oils of Origanum rotundifolium as Antimicrobial Agent Against Plant Pathogenic Bacteria.
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