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5. MICROBIOLOGICAL CONTENT OF COW MILK DEPENDING ON SEASON AND HERD SIZE IN LATVIAN ORGANIC FARMS.

7. MICROBIOLOGICAL QUALITY OF COWS' MILK IN ORGANIC FARMING (PRELIMINARY REPORT).

8. DABĪGAS IMŪNMODULĒJOŠAS KOMPOZĪCIJAS IETEKME UZ SISTĒMISKO UN LOKĀLO IMŪNSISTĒMU GOVĪM AR SUBKLĪNISKO MASTĪTU.

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