8 results on '"Guiotto, Estefania N."'
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2. Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products
3. Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends
4. Sunflower Lecithin
5. Contributors
6. Emulsifying Properties of Sunflower Phosphatidylcholine Enriched Fractions in Oil-in-water Emulsions
7. Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products
8. Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions
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