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The primary focus of dairy farming in the central region of Peru centers on producers. However, there is limited information on how different altitudinal zones, particularly during rainy and dry seasons, affect milk production. The present study aimed to investigate the effects of the rainy and dry seasons on the physicochemical properties of milk from Brown Swiss and Holstein cattle. A total of sixty cows were selected for the study, comprising 30 Brown Swiss and 30 Holstein. The study was conducted across two distinct seasons, including rainy and dry seasons. All animals received the same semi-intensive management and were fed ryegrass and balanced feed. Each animal provided 500 ml of milk for analysis in the morning. The milk was transported at a temperature of 2 °C, where they were analyzed with the Lactoscan equipment to evaluate protein, lactose, fat, total solids, milk density, freezing point, salts, and pH. Significant differences were observed in the interaction between Brown Swiss and Holstein breeds across different seasons, including rainy and dry periods. Significant differences were observed in protein content, showing a positive effect in the interaction "rain: Brown" a value of 3.50 ± 0.36, while "rain: Holstein" showed 3.14 ± 0.05. Statistical differences were observed in the interactions for lactose content, with rain: Brown at 4.82% and dry: Holstein at 4.37%. Similarly, there were significant differences in fat content and total solids for rain interaction of rain: Holsten, and dry: Brown. Nevertheless, no differences were observed in terms of milk density, freezing point, salts, and pH. It is concluded that there was an influence of the interaction between breed physiology and seasonal conditions on milk composition. The results also highlight the impact of season-specific environmental factors on the quality of milk. [ABSTRACT FROM AUTHOR]

Present study aimed to analyze the physicochemical composition of goat milk based on the type of animal, age, and parity in Chupuro, Junin region in the country of Peru. A total of 24 goats were randomly selected, and divided into two groups: 12 native goats and 12 native goats crossed with Saanen. These groups (G1, G2, and G3) included three age categories (1.8, 2.5, and 3.2 years) and three parity levels (first, second, and third parity). The animals were monitored and fed considering their conversion and nutritional requirements. Before the morning milking, 100 ml of milk was extracted in sterile bottles, followed by agitation for 3 to 5 minutes, and the samples were transported using conservation and cooling techniques in a thermal box with ice cubes. These samples were analyzed in the special laboratory. Measurements of pH, acidity, density, lactose, total solids, fat, and protein were conducted using milk analyzer. The findings for the Criollo breed revealed a pH of 6.35 ± 0.31, a lactose concentration of 4.35%, total solids of 11.62 ± 1.31%, protein content of 4.12 ± 0.35%, and fat content of 3.40 ± 0.91%. In comparison, the Criollo x Saanen crossbreed exhibited a pH of 6.43 ± 0.13%, a lactose concentration of 4.45%, total solids of 12.63 ± 0.92%, protein content of 4.26 ± 0.28%, and fat content of 3.95 ± 0.69%. The results indicated that there were no significant differences in the types of milk from native goats and native goats crossed with Saanen. However, significant differences (P<0.05) were observed in density, lactose, total solids, fat, and protein between groups of different ages and parity levels. Crossbreeding with the Saanen breed is well received in the region, as it serves to improve milk production, with favorable percentages of fat, protein, lactose, and total solids. [ABSTRACT FROM AUTHOR]