304 results on '"Guidi, Alessandra"'
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2. Towards digitalisation of food safety management systems – enablers and constraints
3. Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC‐MS and lipidomics
4. Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor
5. Crystal structures of Schistosoma mansoni histone deacetylase 8 reveal a novel binding site for allosteric inhibitors
6. Comparative metabolic profiling by 1H-NMR spectroscopy analysis reveals the adaptation of S. mansoni from its host to in vitro culture conditions: a pilot study with ex vivo and GSH-supplemented medium-cultured parasites
7. Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods
8. (+)-(R)- and (−)-(S)-Perhexiline maleate: Enantioselective synthesis and functional studies on Schistosoma mansoni larval and adult stages
9. Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species
10. Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk
11. Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market
12. Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability
13. Unsuspected Role of the Brain Morphogenetic Gene Otx1 in Hematopoiesis
14. Luminescence-Based, Low- and Medium-Throughput Assays for Drug Screening in Schistosoma mansoni Larval Stage
15. Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
16. DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing
17. DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market
18. Tardigradi della Sardegna e di alcune piccole isole circumsarde
19. Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
20. DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market
21. Evolution of the Anisakis risk management in the European and Italian context
22. Schistosomiasis control: praziquantel forever?
23. Seafood traceability issues in Chinese food business activities in the light of the European provisions
24. Identification of novel multi-stage histone deacetylase (HDAC) inhibitors that impair Schistosoma mansoni viability and egg production
25. A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos
26. Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus)
27. What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products
28. Genetic and Molecular Basis of Drug Resistance and Species-Specific Drug Action in Schistosome Parasites
29. Activated retinal glia mediated axon regeneration in experimental glaucoma
30. Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene
31. An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample
32. Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS
33. A rapid PCR–RFLP method for the identification of Lophius species
34. Schistosoma mansoni: Lack of correlation between praziquantel-induced intra-worm calcium influx and parasite death
35. Food safety digital challenges in Covid-19 Pandemic Era
36. Edible Insects and Sustainable Development Goals
37. Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoidesbased on HS-GC-IMS, HS-SPME-GC–MS and lipidomics
38. AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
39. The spermatozoon of the Echiniscidae (Tardigrada, Heterotardigrada) and its phylogenetic significance
40. Poultry Meat Color
41. Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes
42. Drug effects on metabolic profiles of Schistosoma mansoni adult male parasites detected by 1H-NMR spectroscopy
43. Urban Consumer Trust and Food Certifications in China
44. Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)
45. Comparative metabolic profiling by 1H-NMR spectroscopy analysis reveals the adaptation of S. mansoni from its host to in vitro culture conditions: a pilot study with ex vivo and GSH-supplemented medium-cultured parasites.
46. Luminescence-based, low- and medium-throughput assays for drug screening in schistosoma mansoni larval stage
47. Strengthening food safety through international training in Uzbekistan
48. Endothelin-1 in human prostatic carcinoma treated with androgen withdrawal: an immunohistochemical study
49. Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy
50. The slaughterhouse as an epidemiological observatory: analysis of inspection data from a pig abattoir serving North and Central Italy
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