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1. Effect of cooking methods on flavor profiles of Xuanwei Ham: Analytical insights into aromatic composition and sensory attributes

2. Transflective blue-phase liquid crystal display with polar opposite electrodes

3. A polarisation-independent blue-phase liquid crystal lens array using gradient electrodes

4. A multifunctional blue phase liquid crystal lens based on multi-electrode structure

5. Low voltage and high transmittance transflective blue-phase liquid crystal display with opposite polar electrodes

6. A transflective blue-phase liquid crystal display with alternate electrodes

7. Thermoelectric performance of copper-rich β-Cu2Se films with Ag-doping by magnetron sputtering

9. The microstructure and thermoelectric properties of the Mg2(Sn,Si,Bi) films containing excess metal Mg phase

10. Low voltage and high transmittance transflective blue-phase liquid crystal display with opposite polar electrodes.

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