388 results on '"Guella G"'
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2. Vibrational properties of inclusion complexes: the case of indomethacin-cyclodextrin
3. What did we learn the last years about the sulfonation of the proanthocyanidins in wine?
4. From Fish Waste to Omega-3 Concentrates in a Biorefinery Concept
5. FUNCTIONAL STUDY OF LIPOXYGENASE-MEDIATED RESISTANCE AGAINST ASPERGILLUS FLAVUS AND FUSARIUM VERTICILLIOIDES INFECTION IN MAIZE
6. Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize
7. Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?
8. Nanoparticle-assembled Co-B thin film for the hydrolysis of ammonia borane: A highly active catalyst for hydrogen production
9. T-dependence of the vibrational dynamics of IBP/diME-β-CD in solid state: A FT-IR spectral and quantum chemical study
10. Functional study of lipoxygenase-mediated resistance against Erysiphe necator in grapevine
11. Kinetic investigations of the sulfite addition on flavanols
12. Pharmacological inactivation of the prion protein by targeting a folding intermediate
13. Pd-C powder and thin film catalysts for hydrogen production by hydrolysis of sodium borohydride
14. L’impact des réactions diffuses du SO2 sur le profil métabolomique des vins
15. Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio
16. Cytotoxic effects and apoptotic signalling mechanisms of the sesquiterpenoid euplotin C, a secondary metabolite of the marine ciliate Euplotes crassus, in tumour cells
17. Thin films of Co–B prepared by pulsed laser deposition as efficient catalysts in hydrogen producing reactions
18. Pulsed-laser deposition of nanostructured Pd/C thin films: A new entry into metal-supported catalysts for hydrogen producing reactions
19. The peach (Prunus persica) defensin PpDFN1 displays antifungal activity through specific interactions with the membrane lipids
20. Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves
21. Towards the valorization of the Italian walnut production: the example of the project noble
22. An update on wine ageing and sulfonation
23. A new silanizing agent tailored to surface bio-functionalization
24. Control of interspecific relationships in marine ciliate protists by most evolved natural products
25. Puckering free energy of pyranoses: A NMR and metadynamics-umbrella sampling investigation.
26. Impact of tissue surface properties on the desorption electrospray ionization imaging of organic acids in grapevine stem
27. Labelling experiments in MS-based metabolomics and isotopic pattern analysis
28. Isotopic pattern analysis applied to ms-based labelling experiments in metabolomics
29. New insights on the mechanism of palladium-catalyzed hydrolysis of sodium borohydride from [.sup.11.B] NMR measurements
30. The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts
31. Blepharismins used for chemical defense in two ciliate species of the genus Blepharisma, B. stoltei and B. undulans (Ciliophora: Heterotrichida)
32. Sulfonated flavanols in wine: are they markers of inappropriate storage?
33. Tissue surface properties jeopardize quantitative DESI imaging of organic acids in grapevine stem
34. Predator-prey interactions between protists and microinvertebrates
35. Toxic secondary metabolites in predator-prey interactions among ciliated protists
36. Evidence for Gene Duplication and Allelic Codominance (not Hierarchical Dominance) at the Mating-Type Locus of the Ciliate, Euplotes crassus
37. Guided folding takes a start from the molecular imprinting of structured epitopes
38. Changes in the chloroplast lipid composition during grapevine berry ripening through an LC-MS based lipidomics approach
39. Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins
40. Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola
41. Vibrational dynamics and chiral properties of racemate and pure enantiomers of Ibuprofen complexed in Cyclodextrins: state of art
42. Analisi paleolimnologiche del lago di Levico (Trentino): primi risultati
43. The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides
44. Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti
45. Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration
46. Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation: study with IRMS
47. Clarifying the identity of the main ellagitannins in the fruit of Fragaria vesca and Fragaria Ananassa Duch
48. Mechanical and chemical interactions in offense-defense strategies of freshwater ciliates
49. Ciliate lipidomics: the case of Coleps hirtus
50. Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation
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