216 results on '"Gueguen J"'
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2. Application of a Torus Reactor to Chemical and Enzymatic Modifications of Plant Proteins
3. Comparative Properties of Pea Protein and Wheat Gluten Films. Influence of Various Plasticizers and Aging
4. Investigation of Peroxidase Catalyzed Cross-Linking of Proteins: Potentialities for a Limited Reticulation of Proteins
5. 2S Sunflower Albumins: Functional Properties of Native and Modified Proteins
6. Protease Inhibitors from Pea Seeds: Biochemical Characteristics
7. Effect of nitrogen nutrition pathways on the quality of nitrogen storage compounds in legumes
8. Proteins of some legume seeds: soybean, pea, fababean and lupin
9. Clinical outcomes and death associated with cardiorenal syndromes. A comprehensive nationwide cohort study
10. Développement et validation d’un score intégratif incluant l’ADN libre circulant du donneur (dd-cfDNA) pour prédire le rejet de greffe
11. Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2
12. Banff 2019 Meeting Report: Molecular diagnostics in solid organ transplantation–Consensus for the Banff Human Organ Transplant (B-HOT) gene panel and open source multicenter validation
13. The Banff 2019 Kidney Meeting Report (I): Updates on and clarification of criteria for T cell– and antibody-mediated rejection
14. The Banff 2019 Kidney Meeting Report (I): Updates on and clarification of criteria for T cell– and antibody-mediated rejection
15. Characterisation and foaming properties of hydrolysates derived from rapeseed isolate
16. Film formation from wheat gluten proteins by FTIR spectroscopy
17. Interviewing patients using interpreters in an oncology setting: initial evaluation of a communication skills module
18. Red cell transport and transfusion in preterm infants
19. Large scale purification of rapeseed proteins ( Brassica napus L.)
20. Carrot breeding approach for health benefits
21. Problèmes pratiques posés par la réalisation de l’analgésie hypnotique au cours de l’accouchement
22. Process Assessment Issues in a Bachelor Capstone Project
23. The 11q;22q translocation: A European collaborative analysis of 43 cases
24. Etude méiotique et mitotique dans un cas de translocation t(5;Y)
25. Legume seed protein extraction, processing, and end product characteristics
26. The progressive expansion of the Novel A (H1N1) v epidemic in the EpiSouth region (Mediterranean and Balkans)
27. The composition, biochemical characteristics and analysis of proteinaceous antinutritional factors in legume seeds: a review
28. Plague outbreak in the Libyan Arab Jamahiriya
29. Red cell transport and transfusion in preterm infants
30. Le renoncement aux soins parmi la population parisienne, le poids des déterminants sociaux et économiques
31. SOLUTION STRUCTURE OF PA1B, A 37-AMINO ACID INSECTICIDAL PROTEIN EXTRACTED FROM PEA SEEDS (PISUM SATIVUM)
32. Adaptive Immune Responses of Legumin Nanoparticles
33. Properties of Deamidated Gluten Films Enzymatically Cross-Linked
34. Functional properties of the α-chain of a major legumin subunit of Pisum sativum legumin
35. Influence of plasticizers and treatments on the properties of films from pea proteins
36. Variability in Protein Composition of Pea Seed Studied by FPLC and Multidimensional Analysis
37. Properties of glutaraldehyde cross-linked vicilin nano- and microparticles
38. ChemInform Abstract: Betulinic Acid Derivatives: A New Class of Human Immunodeficiency Virus Type 1 Specific Inhibitors with a New Mode of Action.
39. Development of Drug Delivery Systems from Vegetal Proteins: Legumin Nanoparticles
40. Relationships between processing conditions and starch and protein modifications during extrusion‐cooking of pea flour
41. GLIADIN MODIFICATIONS CATALYZED BY GUINEA PIG LIVER TRANSGLUTAMINASE
42. Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.)
43. L'étranger de Camus, expertise d'un homicide
44. Dissociation and aggregation of pea legumin induced by pH and ionic strength.
45. Quantitative and qualitative variability of pea ( Pisum sativum L.) protein composition.
46. Applying the OpenMORE assessment program for IP cores.
47. Properties and Microstructure of Thermo-Pressed Wheat Gluten Films: a Comparison with Cast Films
48. Nouveau mode d'exploration dynamique du corps jaune.
49. Camus L'etranger: expertise of a homicide
50. Gliadin nanoparticles for the controlled release of all-trans-retinoic acid
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