133 results on '"Guarnaccia, Paolo"'
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2. Controlled drought stress affects rosemary essential oil composition with minimal impact on biomass yield
3. Durum wheat pasta cooking: A combined assessment of the relevant quality, energy and environmental indicators
4. Innovation in crop rotations for sustainable integrated crop-livestock systems: The case of a typical semi-arid Mediterranean area
5. Promoting innovations in agriculture: Living labs in the development of rural areas
6. Living Labs as a Method of Knowledge Value Transfer in a Natural Area
7. Will recent world events shift policy-makers’ focus from sustainable agriculture to intensive and competitive agriculture?
8. Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods
9. Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform
10. Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily
11. Agronomic Strategies for Sustainable Cotton Production: A Systematic Literature Review.
12. Adoption of Cereal–Legume Double Cropping toward More Sustainable Organic Systems in the Mediterranean Area
13. In-depth cannabis fatty acid profiling by ultra-high performance liquid chromatography coupled to high resolution mass spectrometry
14. Germination of guar ('Cyamopsis tetragonoloba' (L.) Taub.) genotypes with reduced temperature requirements
15. Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread
16. Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
17. Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread
18. A systematic literature review of life cycle assessments in the durum wheat sector
19. Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection
20. A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach
21. Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation
22. The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy
23. Will Recent World Events Shift the Focus of Policy-Makers from Sustainable Agriculture to Intensive and Competitive Agriculture?
24. Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution
25. Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard
26. Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily
27. Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard.
28. Immigrants in agricultural sector in Sicily: the experience of Sicilia Integra project
29. Analysis of Relationships and Sustainability Performance in Organic Agriculture in the United Arab Emirates and Sicily (Italy)
30. A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy
31. Biological indicators and biomarkers for soil quality evaluation in natural and cultivated areas of the Oriented Natural Reserve 'Faunistic Oasis of Vendicari' (Eastern Sicily)
32. Primi risultati sulla coltivazione del guado (Isatis tinctoria L.) in Sicilia
33. SACCHARUM SPONTANEUM L. SSP. AEGYPTIACUM A NOVEL PERENNIAL GRASS FOR BIOMASS PRODUCTION IN SEMI-ARID MEDITERRANEAN ENVIRONMENT
34. Emissione di CO2 dal terreno in condizioni ambientali ed agronomiche diversificate
35. Qualità del pascolo e indice di tracciabilità per la produzione del formaggio 'Ragusano' DOP
36. Pasture quality and cheese traceability index of Ragusano PDO cheese
37. Analisi della sostenibilità economica ed ambientale del processo produttivo agricolo del guar in ambiente mediterraneo: 2 casi studio a confronto
38. Comportamento bio-agronomico di differenti cover crop in un agrumeto siciliano
39. Effetti di lungo periodo di sistemi colturali erbacei su erosione, sostanza organica e perdite di elementi nutritivi del suolo di un ambiente collinare mediterraneo
40. A Sustainable Organic Production Model for "Food Sovereignty" in the United Arab Emirates and Sicily-Italy.
41. Valutazione dell'inerbimento con differenti specie in un agrumeto siciliano
42. Recupero e valorizzazione di antichi genotipi siciliani di cereali
43. Risposta produttiva e precocità di nuove cultivar di cotone in Sicilia
44. Effetto di Differenti Epoche di Semina sui Parametri Agronomici e Qualitativi del Guar Coltivato in Sicilia
45. Genotypes screening for cold tolerance during germination in sorghum [Sorghum bicolor (L.) Moench] for energy biomass
46. Influenza della temperatura e del contenuto idrico del terreno sul tasso di emissione di CO2
47. Potenzialità produttiva di genotipi di sorgo da biomassa in ambiente caldo arido mediterraneo
48. Contributo dei sistemi colturali mediterranei al contenimento della CO2 dell’atmosfera
49. Propagation of Arundo donax L. by means of rhizomes and stem cuttings in semi-arid Mediterranean environment
50. SOIL EROSION AND RUNOFF NUTRIENT LOSSES AFFECTED BY DIFFERENT CROPPING SYSTEMS IN SICILY
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