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1. Characterization and transformation of TtMYB1 transcription factor from Tritipyrum to improve salt tolerance in wheat

2. Transcriptome characteristic analysis and EST-SSR marker development of Capsicum annuum under waterlogging stress

3. Characterization and transformation of the CabHLH18 gene from hot pepper to enhance waterlogging tolerance

4. Transcriptome analysis of Auricularia fibrillifera fruit-body responses to drought stress and rehydration

5. Integrative proteomic and physiological analyses of the molecular response to dessication-stress in Auricularia fibrillifera

6. Characterization of a Novel TtLEA2 Gene From Tritipyrum and Its Transformation in Wheat to Enhance Salt Tolerance

7. Comparative Analysis of Physiological, Enzymatic, and Transcriptomic Responses Revealed Mechanisms of Salt Tolerance and Recovery in Tritipyrum

8. Integrated transcriptomic and proteomic analysis of Tritipyrum provides insights into the molecular basis of salt tolerance

9. Chromosomal Behavior during Meiosis in the Progeny of Triticum timopheevii × Hexaploid Wild Oat.

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