7 results on '"Guan, Minghang"'
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2. Alkylboronic acid esterified cellulose nanocrystal by an improved green method as an efficient lubricant nanoadditive for friction and wear reduction
3. Utilization of heat-induced curdlan gel to improve the cooking qualities of thermally sterilized fresh rice noodles
4. Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin
5. Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads
6. High Performance of Cellulose Nanocrystal Based Bicomponent Supramolecular Hydrogel Lubricants
7. Boron Functionalized Cellulose-Nanocrystals Via Green Esterification Method as Lubricant Additive for Friction and Wear Reduction
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