381 results on '"Guérin, Thierry"'
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2. A novel analytical approach for the determination of ethylene-thiourea and propylene-thiourea in vegetal foodstuffs by high-performance liquid chromatography hyphenated to inductively coupled plasma-tandem mass spectrometry
3. Trace elements and arsenic speciation in Paracentrotus lividus from North-West Mediterranean Sea
4. Analysis of total microcystins by Lemieux oxidation and liquid chromatography-mass spectrometry in fish and mussels tissues: Optimization and comparison of protocols
5. Fate of chlordecone during home cooking processes – Transfer into the liquid and aerial phases by conventional thermal processes
6. Innovative analytical methodologies for characterizing chemical exposure with a view to next-generation risk assessment
7. Optimization of an HPLC-MS/MS method to analyze chlordecone in bovine serum and correlations with levels in liver, muscle and fat
8. A proof-of-concept study on the versatility of liquid chromatography coupled to high-resolution mass spectrometry to screen for various contaminants and highlight markers of floral and geographical origin for different honeys
9. Microwave-enhanced thermal removal of organochlorine pesticide (chlordecone) from contaminated soils
10. Approaches to determine pesticides in marine bivalves
11. Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry
12. Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies
13. Seasonal variations of low pesticides contamination and biomarker responses in marine bivalves from French estuaries
14. Correlation between endemic chlordecone concentrations in three bovine tissues determined by isotopic dilution liquid chromatography–tandem mass spectrometry
15. Optimisation and application of an analytical approach for the characterisation of TiO2 nanoparticles in food additives and pharmaceuticals by single particle inductively coupled plasma-mass spectrometry
16. Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products
17. Effect of home cooking processes on chlordecone content in beef and investigation of its by-products and metabolites by HPLC-HRMS/MS
18. Assessment of trace element contamination and bioaccumulation in algae (Ulva lactuca), bivalves (Spondylus spinosus) and shrimps (Marsupenaeus japonicus) from the Lebanese coast
19. Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study
20. Harmonized quality assurance/quality control provisions to assess completeness and robustness of MS1 data preprocessing for LC-HRMS-based suspect screening and non-targeted analysis
21. Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS
22. Seasonal and Spatial Variability of Trace Elements in Livers and Muscles of Three Fish Species from the Eastern Mediterranean
23. Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb
24. French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks
25. Trace element contents in foods from the first French total diet study on infants and toddlers
26. Fate of chlordecone during home cooking processes – Transfer into the liquid and aerial phases by conventional thermal processes
27. French infant total diet study: Exposure to selected trace elements and associated health risks
28. Validation of analytical methods for chlordecone and its metabolites in the urine and feces of ewes
29. Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems
30. Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study
31. Characterization of TiO2 Nanoparticles in Food Additives by Asymmetric-Flow Field-Flow Fractionation Coupled to Inductively Coupled Plasma-Mass Spectrometry—a Pilot Study
32. Wide-scope screening of multi-class contaminants in seafood using a novel sample preparation (QuEChUP) procedure coupled with UHPLC-Q-TOF-MS: Application for semi-quantitation of real seafood samples
33. A proof-of-concept study on the versatility of liquid chromatography coupled to high-resolution mass spectrometry to screen for various contaminants and highlight markers of floral and geographical origin for different honeys
34. Liquid chromatographic retention time prediction models to secure and improve the feature annotation process in high-resolution mass spectrometry
35. Human health risks related to the consumption of foodstuffs of plant and animal origin produced on a site polluted by chemical munitions of the First World War
36. Simultaneous liquid chromatography–tandem mass spectrometry analysis of brominated flame retardants (tetrabromobisphenol A and hexabromocyclododecane diastereoisomers) in French breast milk
37. Optimization and validation of the methods for the total mercury and methylmercury determination in breast milk
38. Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants
39. Trace elements and arsenic speciation in Paracentrotus lividus from North-West Mediterranean Sea
40. Liquid chromatographic retention time prediction models to secure and improve the feature annotation process in high-resolution mass spectrometry
41. Exposure assessment of arsenic speciation in different rice types depending on the cooking mode
42. Assessment of Differentiated Thyroid Carcinomas in French Polynesia After Atmospheric Nuclear Tests Performed by France
43. Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
44. Shellfish and Residual Chemical Contaminants: Hazards, Monitoring, and Health Risk Assessment Along French Coasts
45. Concentration data for 25 elements in foodstuffs in Yaoundé: The Cameroonian Total Diet Study
46. Improving the monitoring of multi-class pesticides in baby foods using QuEChERS-UHPLC-Q-TOF with automated identification based on MS/MS similarity algorithms
47. Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas
48. Update of the risk assessment of nickel in food and drinking water
49. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
50. Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study
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