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12. ONE EVALUATION METHOD FOR THE CONTRIBUTION OF SUBSTRUCTURE STIFFNESS TO ARRAY FRAMEWORK STIFFNESS (MT)

13. Force and Stiffness of an Electromagnetic Spring Constituted by Magnet Inside Coaxial Cylinder Coil

14. Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies

15. Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study

18. Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

20. Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

26. Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

33. The association between raw garlic consumption and the risk of depressive symptoms: the TCLSIH cohort study

34. Research on the Design Method of Blind-Mating for the Modules in the Active Phased Array Radar

44. Association Between Neutrophil-to-Lymphocyte Ratio and Benign Prostatic Hyperplasia: Results from the TCLSIH Cohort Study

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