128 results on '"Grzelak, Teresa"'
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2. Association Between Household Location (Urban versus Rural) and Fundamental Care Provided to Domestic Dogs (Canis Familiaris) in Northern Ireland
3. Selenium, Zinc, and Plasma Total Antioxidant Status and the Risk of Colorectal Adenoma and Cancer.
4. Methylsulfinyl Hexyl Isothiocyanate (6-MSITC) from Wasabi Is a Promising Candidate for the Treatment of Cancer, Alzheimer's Disease, and Obesity.
5. Affected brother as the highest risk factor of type 1 diabetes development in children and adolescents: One center data before implementing type 1 diabetes national screening.
6. Concentrations of Glypican-4, Irisin and Total Antioxidant Status in Women with Metabolic Syndrome: Influence of Physical Activity.
7. Chemerin, resistin, and adiponectin in patients with connective tissue diseases
8. Study of salivary and serum vaspin and total antioxidants in anorexia nervosa
9. Concentrations of omentin and vaspin versus insulin resistance in obese individuals
10. Association of Serum Omentin-1 Concentration with the Content of Adipose Tissue and Glucose Tolerance in Subjects with Central Obesity
11. Neurobiochemical and psychological factors influencing the eating behaviors and attitudes in anorexia nervosa
12. Association between Socio-Demographic Factors and Owners’ Beliefs and Attitudes to Pet Cats Fundamental Dietary and Physical Exercise Needs, in City of Belfast
13. Adipolin, Chemerin, Neprilysin and Metabolic Disorders Associated with Obesity.
14. Znaczenie zredukowanej formy koenzymu Q10 u osób starszych — część 1. Wybrane funkcje biologiczne i niedobory w organizmie.
15. The Association of Serum Circulating Neuropeptide Q and Chemerin Levels with Cardiometabolic Risk Factors among Patients with Metabolic Syndrome
16. Dietary preferences of patients with anorexia nervosa and cancer patients versus dietary recommendation for malnutrition treatment
17. Assessment of Selected Clock Proteins (CLOCK and CRY1) and Their Relationship with Biochemical, Anthropometric, and Lifestyle Parameters in Hypertensive Patients
18. Vaspin (but not neuropeptide B or neuropeptide W) as a possible predictor of body weight normalization in anorexia nervosa
19. Telemedicine in cardiology – prospects, risks and health inequalities
20. Assessment of Selected Clock Proteins (CLOCK, CRY1) and their Relationship with Biochemical, Anthropometric and Lifestyle Parameters in Hypertensive Patients
21. Analysis of Genetic Variants in SCN1A, SCN2A, KCNK18, TRPA1 and STX1A as a Possible Marker of Migraine
22. Evaluation of Vitamin D Fractions in Obese Hypertensive Patients
23. Icodextrin Peritoneal Transport In Vitro: Effect of Sodium Deoxycholate, Glucose, and Methylglyoxal
24. ICODEXTRIN AND GLUCOSE TRANSPORT ACROSS PARIETAL PERITONEUM: THE IN VITRO STUDIES
25. Plejotropowe działanie witaminy D w mukowiscydozie
26. APOE genetic variants and apoE, miR-107 and miR-650 levels in Alzheimer’s disease
27. Neuropeptide B and neuropeptide W as new serum predictors of nutritional status and of clinical outcomes in pediatric patients with type 1 diabetes mellitus treated with the use of pens or insulin pumps
28. Preferencje żywieniowe pacjentów z jadłowstrętem psychicznym i chorych z nowotworem złośliwym a zalecenia względem leczenia dietetycznego osób niedożywionych.
29. Biothiols and oxidative stress markers and polymorphisms ofTOMM40andAPOC1genes in Alzheimer’s disease patients
30. Pleiotropic Effect of Vitamin D in Cystic Fibrosis
31. Neuropeptide B and Vaspin as New Biomarkers in Anorexia Nervosa
32. The New *G29A and G1222A of HCRTR1, 5-HTTLPR of SLC6A4 Polymorphisms and Hypocretin-1, Serotonin Concentrations in Migraine Patients
33. Vitamin D and functions of adipocytes
34. Evaluation of using dietary supplements among polish adult people below and over 60 years of age
35. Impact of 25-hydroxyvitamin D, free and bioavailable fractions of vitamin D, and vitamin D binding protein levels on metabolic syndrome components
36. Women’s Education and the Use of Dietary Supplements
37. Neurobiochemical and psychological factors influencing the eating behaviors and attitudes in anorexia nervosa
38. Analysis of Genetic Variants in SCN1A, SCN2A, KCNK18, TRPA1and STX1Aas a Possible Marker of Migraine
39. Hypovitaminosis D and adipose tissue – cause and effect relationships in obesity
40. The MAOA, COMT, MTHFR and ESR1 gene polymorphisms are associated with the risk of depression in menopausal women
41. Plejotropowe działanie witaminy D w mukowiscydozie.
42. Food allergies in children – aspects of epidemiology and diet management
43. The use of low-carbohydrate diet in type 2 diabetes – benefits and risks
44. The influence of natural feeding on human health: short- and long-term perspectives
45. Biothiols and oxidative stress markers and polymorphisms of TOMM40 and APOC1 genes in Alzheimer's disease patients.
46. Vaspin (but not neuropeptide B or neuropeptide W) as a possible predictor of body weight normalization in anorexia nervosa.
47. The influence of natural feeding on human health: short- and long-term perspectives.
48. Benefits and risks associated with genetically modified food products.
49. Influence of prednisolone on glucose and uric acid transport across peritoneal membrane in vitro.
50. Influence of osmotic and oncotic factors on gentamicin and insulin transport across the peritoneal membrane in vitro.
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