1,195 results on '"Grunert, Klaus G."'
Search Results
2. Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China
3. Cooking readiness in stressful times: Navigating food choices for a healthier future
4. The role of ethical orientation in animal welfare choice behaviour: A segmentation study
5. Implicit and explicit liking of a snack with health- versus taste-related information
6. Multilevel food ethnocentrism: Cross-national scale development
7. Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
8. Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee
9. Exploring a customer engagement spillover effect on social media: the moderating role of customer conscientiousness
10. Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
11. Why trust is crucial – The moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods
12. Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic
13. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
14. Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
15. Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change
16. Driving marketing outcomes through social media-based customer engagement
17. Consumer acceptance of precision fermentation technology: A cross-cultural study
18. The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents
19. Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children
20. A cross-cultural study on consumer preferences for olive oil
21. Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors
22. Impact of consumer global–local identity on attitude towards and intention to buy local foods
23. “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark
24. Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach
25. Measuring Meaning of Food in Life
26. No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
27. The role of time constraints in consumer understanding of health claims
28. Towards effective labelling of foods. An international perspective on safety and nutrition
29. Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
30. Social-psychological determinants of young consumers’ consumption of pork
31. Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility
32. Supporting consumers' informed food choices: Sources, channels, and use of information
33. Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country
34. Estimating Subjective Quality of Life in Urban Seniors in Chile /Estimando calidad de vida subjetiva en adultos mayores urbanos en Chile /Estimation de la qualite de vie subjective des personnes agees urbaines au Chile
35. Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households
36. Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
37. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
38. Do Consumers Care About Micronutrients? A Perspective on the Possible Role of Vitamin E in the Dietary Choices of Consumers
39. Consumers' brand decision: a matter of social risk
40. How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
41. Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children
42. The effects of actor-partner’s meal production focus on satisfaction with food related life in cohabiting couples
43. A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark
44. Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers
45. The role of consumption orientation in consumer food preferences in emerging markets
46. From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice
47. Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
48. The visual ecology of product packaging and its effects on consumer attention
49. Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis
50. A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire
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