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The aim of the study was to obtain estimates of genetic correlations between direct and maternal calving performance of heifers and cows and beef production traits in Piemontese cattle. Beef production traits were daily gain, live fleshiness, and bone thinness measured on 1,602 young bulls tested at a central station. Live fleshiness (six traits) and bone thinness were subjectively scored by classifiers using a nine-point linear grid. Data on calving performance were calving difficulty scores (five classes from unassisted to embryotomy) routinely recorded in the farms. Calving performance of heifers and cows were considered different traits. A total of 30,763 and 80,474 calving scores in first and later parities, respectively, were used to estimate covariance components with beef traits. Data were analyzed using bivariate linear animal models, including direct genetic effects for calving performance and beef traits and maternal genetic effects only for calving performance. Due to the nature of the data structure, which involved traits measured in different environments and on different animals, covariances were estimated mostly through pedigree information. Genetic correlations of daily gain were positive with direct calving performance (0.43 in heifers and 0.50 in cows) and negative with maternal calving performance (-0.23 and -0.28 for heifers and cows, respectively). Live fleshiness traits were moderately correlated with maternal calving performance in both parities, ranging from 0.06 to 0.33. Correlations between live fleshiness traits and direct calving performance were low to moderate and positive in the first parity, but trivial in later parities. Bone thinness was negatively correlated with direct calving performance (-0.17 and -0.38 in heifers and cows, respectively), but it was positively correlated to maternal calving performance (0.31 and 0.40). Estimated residual correlations were close to zero. Results indicate that, due to the existence of antagonistic relationships between the investigated traits, specific selection strategies need to be studied. Key Words: Beef Cattle, Calving Performance, Growth, Fleshiness, Genetic Correlations

Longevity is an increasingly important trait in beef cattle. Increased longevity decreases costs for the farmer and increases revenue. The objective of this research was to investigate the phenotypic relationship between type traits and longevity in Chianina beef cattle, and the relationship between production and longevity, to analyze the effect of voluntary culling. Data included records on reproductive, productive, and type traits provided by the National Association of Italian Beef Cattle Breeders from 6,395 Chianina cows. The average length of productive life was 1,829 d. The herd-year had a strong effect on the risk of culling. The effects of 22 type traits were analyzed. All the muscularity traits analyzed were highly significant (P < 0.01) and as a group had the largest effect on longevity, followed by dimension, refinement, and leg traits. Cows that calved before 35 mo of age had a lower probability of being culled than cows calving after 35 mo of age. Variation in herd size had a strong effect on risk ratio, with lower risk for intermediate classes. Cows with approximately one calf per year remained in the herd longer than did cows with fewer calves. Straight-legged animals had a 59% greater probability of being replaced than cows with a moderate angle to the hock, whereas sickle-legged animals had only a 3% higher probability of being culled than average cows. Udder conformation had no effect on longevity. In summary, results of this study indicate that herd-year effects and muscularity traits were the most important factors for longevity for Chianina cows among the factors studied. Key Words: Beef Cattle, Chianina, Longevity, Survival

A Bayesian segregation analysis was performed on four dog populations to assess the existence of major genes influencing hip and elbow dysplasia. The results showed the existence of a major gene for hip dysplasia in all the breeds and for elbow dysplasia in one breed.

This study was motivated by the hypothesis that the incidence of retained placenta (RP) in Friesian horses is associated with inbreeding. The objectives were to 1) calculate the inbreeding rate in the total registered Friesian horse population; 2) study the association of the inbreeding coefficient of the foal and the mare with the incidence of RP; and 3) study the heritability of RP in Friesian mares after normal foalings. Data from the total registered Friesian horse population from 1879 to 2000 (52,392 individuals) were collected from the registration files of the Friesian Horse Studbook. In 1999 and 2000, 495 parturitions in 436 mares were studied. From 1979 to 2000, the inbreeding rate of the total population was 1.9% per generation. The regression coefficients for the regression of the incidence of RP on inbreeding coefficients of the foal and the mare were 0.12 [+ or -] 0.052 and -0.016 [+ or -] 0.019, respectively. Mean heritability estimates of RP as a foal trait and as a mare trait were 0.046 [+ or -] 0.088 and 0.105 [+ or -] 0.123, respectively. It was concluded that, in order to avoid a further increase in the incidence of RP in Friesian mares, a decrease in the inbreeding rate by increasing the effective breeding population is required. Furthermore, the findings indicate that the high incidence of RP in Friesian horses is at least partly a result of inbreeding. Key Words: Friesian Horse, Heritability, Inbreeding, Retained Placenta

What we do is determined by the way we 'view' a complex issue and what sample of issues or events we choose to deal with. In this paper, a model based on a communal, cultural, or people-centered worldview, informed by a subjective epistemology and a holistic ontology, is considered. Definitions and interpretations of sustainable agriculture are reviewed. Common elements in published definitions of sustainable agriculture and animal production among those who seek long-term and equitable solutions for food production are resource efficiency, profitability, productivity, environmental soundness, biodiversity, social viability, and ethical aspects. Possible characteristics of future sustainable production systems and further development are presented. The impact of these characteristics on animal breeding goals is reviewed. The need for long-term biologically, ecologically, and sociologically sound breeding goals is emphasized, because animal breeding determined only by short-term market forces leads to unwanted side effects. Hence, a procedure for defining animal breeding goals with ethical priorities and weighing of market and non-market values is suggested. Implementation of non-market as well as market economic trait values in the aggregate genotype, as suggested, may allow for breeding programs that contribute to sustainable production systems. Examples of breeding goals in salmon, cattle, and pigs are given, and the resulting genetic responses are evaluated with respect to economic profit (or costs) and other criteria of sustainability. Important prerequisites for breeding programs for sustainable production are appropriate governmental policies, awareness of our way of thinking, and a more communal worldview informed by a subjective epistemology and a holistic ontology. Key Words: Animal Breeding, Breeding Objectives, Sustainability, Ethics