22 results on '"Grochowicz, Józef"'
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2. Modeling of compression pressure of heated raw fish during pressing liquid
3. Development of Alternative Protein Sources in Terms of a Sustainable System
4. Energy efficiency of a confectionery plant – Case study
5. Application of Freezing and Thawing to Carrot (Daucus carota L.) Juice Extraction
6. Influence of hydrothermal processes on selected physical properties of oat grain
7. Assessment of Energy Consumption in a Meat-Processing Plant—a Case Study
8. Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains
9. Effect of the moisture content on compression energy and strength characteristic of lupine briquettes
10. Umiejętność oszacowania wartości kalorycznej potraw jako kryterium oceny wiedzy żywieniowej młodzieży szkół średnich
11. MEASURING OF GRAINY MATERIALS COMPOSITION BY COMPUTER VISION
12. Chemical Threats in Thermally Processed Traditional Food and Possibilities of Their Reduction
13. New Agglomerated Feed or Food Products Based on Wheat Bran
14. Market of functional food – legal regulations and development perspectives
15. Turystyka kulinarna w opinii studentów warszawskich uczelni
16. The influence of regional culinary traditions on the attractiveness of agrotourism offer
17. Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction
18. Żywność funkcjonalna - aspekty prawne i znaczenie wybranych składników bioaktywnych.
19. Możliwości wykorzystania żywności naturalnej jako efekt ogólnoświatowego trendu w zakresie zapotrzebowania na żywność prozdrowotną.
20. Assessment of Energy Consumption in a Meat-Processing Plant—a Case Study
21. Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains
22. Measuring of Grainy Materials Composition by Computer Vision
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