21 results on '"Griswold, Stacy"'
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2. P26-023-23 Getting Good Data: Insights From an Agricultural Production Survey
3. P17-024-23 SBCC Intervention Reduces the Proportion of Children Becoming Ill, Though Types of Morbidities Unchanged: A Cluster-Randomized Controlled Trial in Uganda
4. Assessing an aflatoxin exposure biomarker: Exploring the interchangeability and correlation between venous and capillary blood samples
5. P17-050-23 Improved WASH Knowledge and Practices, and Reduced Water Contamination Through Social Behavior Change, in Uganda
6. Factors Associated With Failure to Respond to Treatment for Moderate Acute Malnutrition in Sierra Leone
7. Assessing infant cognition in field settings using eye-tracking: a pilot cohort trial in Sierra Leone
8. Additional file 1 of The One Nutrition in Complex Environments (ONCE) study protocol: a cluster-randomized multi-level multi-sectoral intervention to improve nutrition in Uganda
9. Host Fecal mRNAs Predicted Environmental Enteric Dysfunction among Children with Moderate Acute Malnutrition in Sierra Leone
10. Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone
11. Body Composition Changes in Children during Treatment for Moderate Acute Malnutrition: Findings from a 4-Arm Cluster-Randomized Trial in Sierra Leone
12. Factors Associated With Stunting Among Infants and Young Children Aged 7–29 Months in Post-conflict Northern Uganda
13. WHZ and MUAC Overlap but Identify Different Children As Acutely Malnourished, and Diagnosis Is Sensitive to Child Sex. Insights From Burkina Faso and Sierra Leone
14. In-Home Observations Are a Useful Tool to Assess the Household Enabling Environment for Child Nutrition in Burkina Faso and Sierra Leone
15. Behavioral Factors Related to Use of Specialized Nutritious Foods in a MAM Treatment Program in Sierra Leone
16. Cost and Cost-Effectiveness of Four Specialized Nutritious Foods for Treatment of Moderate Acute Malnutrition in Sierra Leone (P10-142-19)
17. Comparative Effectiveness of Four Specialized Nutritious Food Products for Treatment of Moderate Acute Malnutrition in Sierra Leone (P10-140-19)
18. Changes in Body Composition Using Deuterium Dilution Technique Among Young Children Receiving Specialized Nutritious Foods for Moderate Acute Malnutrition in Sierra Leone (P10-141-19)
19. Self-Reported Adherence to Ration Guidance During Preparation or Feeding of Four Specialized Foods May Not Predict Recovery from Moderate Acute Malnutrition (MAM) (P10-143-19)
20. Lactulose: Mannitol Test as an Indicator of a Potential Modifier of the Effect of Specialized Nutritious Foods in the Treatment of Moderate Acute Malnutrition in Sierra Leone (P10-122-19)
21. Costing Methods for a Cluster‐Randomized Cost‐Effectiveness Trial Comparing the Performance of Four Supplementary Foods in Treating Sierra Leonean Children with Moderate Acute Malnutrition (MAM)
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