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4. Introductory Chapter: Taeniasis and Cysticercosis/Neurocysticercosis – Differences, Risk Factors, and Vaccines

6. Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves.

11. Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis.

12. Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy.

18. Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia.

20. Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season

22. Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy)

30. Occurrence, serotypes and virulence characteristics of shiga-toxin-producing Escherichia coli isolates from goats on communal rangeland in South Africa

33. A study on the application of natural extracts as alternatives to sodium nitrite in processed meat

37. Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)

44. New Trends in Meat Packaging

45. Bovine lymph nodes as a source of Escherichia coli contamination of the meat

49. EU Regulation on the Use of Antioxidants in Meat Preparation and in Meat Products

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