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3. FOSTERING A LINK BETWEEN CREATIVITY AND CONSUMER ACCEPTANCE: ESSENTIAL FACTORS FOR ADVANCING INNOVATIONS IN FOOD INDUSTRY.

11. INNOVATIVE FOOD PRODUCTS IN THE EYES OF POLISH YOUNG CONSUMERS.

20. REMUNERATION SYSTEM ELEMENTS' IMPACT ON THE PERFORMANCE OF THE TEACHERS OF GENERAL EDUCATION INSTITUTIONS IN THE REGIONS OF LATVIA.

21. THEORETICAL ASPECTS OF REMUNERATION AND PERFORMANCE IN THE CONTEXT OF PROVIDING GENERAL EDUCATION IN THE CONDITIONS OF LATVIA REGIONAL DISPARITIES.

22. REGULATORY FRAMEWORK AND STATE POLICY IN THE GENERAL EDUCATION SECTOR: CHALLENGES IN THE CONTEXT OF LATVIA'S REGIONAL DIFFERENCES.

23. ENTREPRENEURIAL ECO-SYSTEMS AND SOCIAL ENTREPRENEURSHIP AS AN AGENT OF REGIONAL DEVELOPMENT: CASE OF LATVIA.

24. THEORETICAL CHARACTERISTICS OF USING LEVERAGE INSTRUMENTS IN THE CONTEXT OF RURAL ENTREPRENEURSHIP.

29. LIES ON LABELS, OR CASES OF MISLEADING CONSUMERS ON THE EXAMPLE OF VEGETABLE OILS.

30. DIGITAL PERFORMANCE INDICATORS IN THE EU.

31. DIGITALIZATION IN HIGHER EDUCATION: OPPORTUNITIES AND RISKS.

32. PROMOTING DIGITAL SKILLS IN HIGHER EDUCATION TO STRENGTHEN THE COMPETITIVENESS OF THE EU HUMAN CAPITAL.

33. LEGAL FRAMEWORK OF SOCIAL INNOVATION: CASE STUDY OF LATVIA.

34. DEFINING SOCIAL INNOVATION: THEORETICAL DISCOURSE.

35. TOURISM COMPETITIVENESS OF POLAND COMPARED WITH OTHER EUROPEAN COUNTRIES.

36. THE ROLE OF SOFT SKILLS IN LIFE SCIENCES EDUCATION IN THE CONTEXT OF A DIGITALIZED WORKING ENVIRONMENT.

37. 5 G DEVELOPMENT SCENARIOS FOR LATVIA CREATED BY USING THE AHP METHOD.

38. TERRITORIAL MARKETING IN THE BALTIC SEA REGION PORT CITIES

43. ENHANCING OF GREEN COMPETITIVENESS IN LATVIA: CASE STUDY OF DEVELOPING MARKETING STRATEGY FOR ORGANIC BEEF PRODUCTS.

44. The Role of Education in Promoting Social Innovation Processes in the Society

45. PROMOTION AND BRANDING OF SUSTAINABLE "GREEN" FOOD BRANDS: CASE STUDY OF LATVIA.

46. EXPERT-LEVEL COMPREHENSIVE ANALYSIS OF THE VIABILITY OF RURAL AREAS IN THE BALTIC SEA EAST COAST STATES.

47. WINTER PRICES FOR SUMMER PRODUCTS ON THE EXAMPLE OF APPLES IN SPAIN, POLAND AND LATVIA.

48. CREATION OF A "GREEN" PRODUCT BRAND FOR PROMOTION OF SUSTAINABLE CATERING SERVICES IN ZEMGALE REGION.

49. REENGINEERING QUALITY OF PHARMACEUTICAL CARE SERVICES: THE CASE STUDY OF LATVIA.

50. INTEGRATION OF SOCIAL INNOVATION CREATION IN HIGHER EDUCATION FOR ENHANCING OF ECONOMIC DEVELOPMENT IN LATVIA.

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