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217 results on '"Grimshaw, K."'

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1. Rethinking the conditions of music in British aestheticism

2. Use of lux gene technology to investigate real-time in-situ interactions of bacterial pathogens with a model blood-brain barrier system

4. A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research

5. Dietary Habits and Supplement Use in Relation to National Pregnancy Recommendations: Data from the EuroPrevall Birth Cohort

9. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

10. Precautionary allergen labelling: perspectives from key stakeholder groups

11. Incidence and natural history of challenge-proven cowʼs milk allergy in European children – EuroPrevall birth cohort

12. Prevalence and early-life risk factors of school-age allergic multimorbidity: The EuroPrevall-iFAAM birth cohort

13. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

21. Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort

24. The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries

29. The multinational birth cohort of EuroPrevall: background, aims and methods

30. Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper

35. Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

40. Promoting and achieving excellence in the delivery of Integrated Allergy Care: The European Academy of Allergy & Clinical Immunology competencies for allied health professionals working in allergy

41. Promoting and achieving excellence in the delivery of Integrated Allergy Care: The European Academy of Allergy & Clinical Immunology competencies for allied health professionals working in allergy

43. International Consensus Guidelines for the Diagnosis and Management of Food Protein-Induced Enterocolitis Syndrome

44. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

45. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology.

46. A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research

48. Precautionary allergen labelling: Perspectives from key stakeholder groups

49. Primary prevention of food allergy in children and adults: Systematic review

50. EAACI food allergy and anaphylaxis guidelines

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