108 results on '"Grimi N"'
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2. Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes
3. Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw’s lignin and pulps
4. Pretreatment optimization from rapeseed straw and lignin characterization
5. Effects of Pulsed Electric Fields on Four Residual Fungicides in White Wines
6. Delignification of rapeseed straw using innovative chemo-physical pretreatments
7. Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery
8. Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
9. A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields
10. Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide
11. Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis
12. Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
13. Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment
14. “Cold” electroporation in potato tissue induced by pulsed electric field
15. High voltage electrical pulses for the Exraction of Mycosporine-like Amino Acids from the Agarophyte Gelidium sesquipedale
16. Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
17. High Voltage Electrical Discharges (HVED) application on Grape Seeds suspensions: effect of the generated shock wave and vapor bubble on Polyphenol Extraction
18. Study of the electrical and physico-chemical mechanisms induced by High Voltage Electrical Discharges and application to biomolecules extraction
19. Application of high voltage electrical discharges for the recovery of antioxidant compounds from grape seeds
20. Study of the electrical and chemical mechanisms induced by high voltage electrical discharges and application to biomolecules extraction, ECCE10-ECAB3-EPIC5
21. A combined coagulation–ultrafiltration method for enhanced separation of proteins and polyphenols
22. Pretreatment of Lignocellulosic Materials by High Voltage Electrical Discharge Pretreatment for Biogas Production
23. Improvement of Wheat Straw Conversion into Biogas by High Voltage Electrical Discharge Pretreatment
24. Pulsed electric fields assisted extraction from food plants: multi-scale studies
25. Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers
26. Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
27. Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
28. Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
29. Valorization of Moroccan olive stones by using it in particleboard panels
30. Green recovery technology of sweeteners from stevia rebaudiana bertoni leaves
31. Green recovery technology of sweeteners from stevia rebaudiana bertoni leaves
32. Ultrasound, pulsed electric fields, and high-voltage electrical discharges assisted extraction of cellulose and lignin from walnut shells.
33. Enhancing the texture and modulating digestive behavior of gluten-free quinoa sponge cakes via microwave-assisted alkaline amino acid treatment.
34. From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities.
35. Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut.
36. Phosphorylated chitin from shrimp shell waste: A robust solution for cadmium remediation.
37. Lignin-functionalized cobalt for catalytic reductive degradation of organic dyes in simple and hybrid binary systems.
38. Free and Bound Phenolic Profiles and Antioxidant Activities in Melon ( Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province.
39. Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China Sea.
40. Bio-based functionalized adsorptive polymers for sustainable water decontamination: A systematic review of challenges and real-world implementation.
41. Fermentation of Betaphycus gelatinum Using Lactobacillus brevis : Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity.
42. Adsorption of cationic and anionic dyes onto coffee grounds cellulose/sodium alginate double-network hydrogel beads: Isotherm analysis and recyclability performance.
43. Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques.
44. Effects of direct sulfonation on the catalytic activity and recyclability of novel lignin-based solid acid catalysts from agri-food waste.
45. Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies.
46. Editorial: Risk assessment of mycotoxins in food.
47. Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies.
48. Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment.
49. Insights on the physico-chemical properties of alkali lignins from different agro-industrial residues and their use in phenol-formaldehyde wood adhesive formulation.
50. Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts.
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