396 results on '"Grimi, Nabil"'
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2. Impact of pulsed electric fields and ultrasound on the frying characteristics of sweet potato chips
3. Formulation and Characterization of Chitin-Starch Bio-Based Wood Adhesive for the Manufacturing of Formaldehyde-Free Composite Particleboards
4. Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
5. Phosphorylated chitin from shrimp shell waste: A robust solution for cadmium remediation
6. Lignin-functionalized cobalt for catalytic reductive degradation of organic dyes in simple and hybrid binary systems
7. Exploring the potential of chitin and chitosan extracted from shrimp shell waste in enhancing urea-formaldehyde wood adhesives
8. The potential of lignin-functionalized metal catalysts - A systematic review
9. Modulation of textural properties in microwave treated gluten-free quinoa sponge cake by alkaline amino acids
10. Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China Sea
11. Bio-based functionalized adsorptive polymers for sustainable water decontamination: A systematic review of challenges and real-world implementation
12. Effect of Cellulose Microfibers from Sugar Beet Pulp By-product on the Reinforcement of HDPE Composites Prepared by Twin‐screw Extrusion and Injection Molding
13. Adsorption of cationic and anionic dyes onto coffee grounds cellulose/sodium alginate double-network hydrogel beads: Isotherm analysis and recyclability performance
14. Unlocking the polyfunctionality of cactus waste seed lignin in sustained catalysts: Optimizing the catalytic activity of a novel maleated lignin catalyst (MLC)
15. Effects of direct sulfonation on the catalytic activity and recyclability of novel lignin-based solid acid catalysts from agri-food waste
16. Insights on the physico-chemical properties of alkali lignins from different agro-industrial residues and their use in phenol-formaldehyde wood adhesive formulation
17. Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis
18. Implementation and physico-chemical characterization of new alkali-modified bio-sorbents for cadmium removal from industrial discharges: Adsorption isotherms and kinetic approaches
19. High voltage electrical treatments can eco-efficiently promote the production of high added value peptides during chymotryptic hydrolysis of β-lactoglobulin
20. Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition
21. Shear-Enhanced Filtration (SEF) for the Separation and Concentration of Protein
22. Investigating the characteristics of cactus seeds by-product and their use as a new filler in phenol formaldehyde wood adhesive
23. Equipment and recent advances in pulsed electric fields
24. Contributors
25. Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut.
26. Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue
27. Elaboration of hemicellulose-based films: Impact of the extraction process from spruce wood on the film properties
28. Impacts of preliminary vacuum drying and pulsed electric field treatment on characteristics of fried potatoes
29. Comparison of aqueous extraction assisted by pulsed electric energy and ultrasonication: Efficiencies for different microalgal species
30. Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges
31. Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms
32. Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province
33. Exploring the potential of chitin and chitosan extracted from shrimp shell waste in enhancing urea-formaldehyde wood adhesives
34. High voltage electric discharges treatment for high molecular weight hemicelluloses extraction from spruce
35. Microwave-assisted extraction of high-molecular-weight hemicelluloses from spruce wood
36. List of Contributors
37. Cost and safety issues of emerging technologies against conventional techniques
38. Shear-Enhanced Filtration (SEF) for the Separation and Concentration of Protein
39. Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity
40. Selective Extraction of Biocompounds from Stevia rebaudiana Bertoni Leaves Using Electrotechnologies
41. Polyphenol and Protein Extraction from Rapeseed Stems and Leaves Assisted by Pulsed Electric Fields
42. Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction
43. Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.
44. Application of high-voltage electrical discharges and high-pressure homogenization for recovery of intracellular compounds from microalgae Parachlorella kessleri
45. Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut
46. Electro-biorefinery as a Potential Tool for Valorization of Mango and Papaya By-products
47. A rotating disk ultrafiltration process for recycling alfalfa wastewater
48. Application of UF-RDM (Ultafiltration Rotating Disk Membrane) module for separation and concentration of leaf protein from alfalfa juice: Optimization of operation conditions
49. Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters
50. A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis)
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