438 results on '"Grimaldi, Renato"'
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2. Ex-voto d'Italia
3. Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers
4. Supercritical fluid and pressurized liquid extraction of spent tucumã-do-Amazonas (Astrocaryum aculeatum) almonds
5. “Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”
6. Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils
7. Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats
8. Macauba (Acrocomia aculeata): Biology, Oil Processing, and Technological Potential
9. Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers
10. High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization
11. Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
12. Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream
13. Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste.
14. Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice
15. “Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”
16. Microalgae biomass intake positively modulates serum lipid profile and antioxidant status
17. Physical properties of Amazonian fats and oils and their blends
18. Tarumã-do-Cerrado (Vitex cymosa Bertero ex Spreng) for Food Diversity and Nutraceutical Products
19. Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin
20. Temperature, time and fat composition effect on fat bloom formation in dark chocolate
21. Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
22. Açai pulp improves cognition and insulin sensitivity in obese mice.
23. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance
24. Gallic acid microparticles produced by spray chilling technique: Production and characterization
25. Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent
26. Açai pulp improves cognition and insulin sensitivity in obese mice
27. Baru Seed Extracted Oil (Dipteryx alata Vog.): Chemical Composition and Thermal and Oxidative Stability
28. Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats
29. Bisogni educativi speciali e robotica. Nuove opportuni- tà socio-educative
30. ChatGPT: l’AI a sostegno dell’insegnamento e della robotica educativa
31. Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics
32. Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier
33. Crystallinity properties and crystallization behavior of chocolate fat blends
34. Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification
35. EDITORIALE. CREDO NEI SONDAGGI
36. Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA + DHA
37. L’audiovisivo e i robot: un dialogo tecnologico per un percorso esperienziale e formativo
38. Big Data, microprocessori, sicurezza ed educazione al valore del dato nella scuola primaria
39. Introduzione (volume in azione contro il covid)
40. Robotica educativa e sviluppo delle competenze trasversali: una ricerca sul campo mediante il braccio robotico e.DO
41. Immaginario e morfologia degli ex-voto dipinti in Provenza e in Italia
42. Conoscenza dei concetti di relazione spazio-temporale nella scuola primaria. Il contributo della robotica educativa
43. Il racconto in una immagine: la scena dell'azione negli ex voto dipinti
44. Gli effetti di una pandemia sulle conoscenze dei concetti di relazione spazio-temporali in una scuola primaria: la robotica educativa come strumento di compensazione
45. Development of a potentially functional chocolate spread containing probiotics and structured triglycerides
46. Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice
47. UTILIZAÇÃO DE MANTEIGA DE LEITE COMO RECOBRIMENTO NO PROCESSO DE MATURAÇÃO DE CARNE BOVINA
48. Monitorare l'inclusione dei minori stranieri. La valutazione del progetto della Fondazione per la Scuola nei Cpia torinesi
49. Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter
50. Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm Oil
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