Search

Your search keyword '"Grigoriadou, Katerina"' showing total 170 results

Search Constraints

Start Over You searched for: Author "Grigoriadou, Katerina" Remove constraint Author: "Grigoriadou, Katerina"
170 results on '"Grigoriadou, Katerina"'

Search Results

13. Enhancement of In Vitro Seed Germination, Growth, and Root Development in Two Sideritis Species through GA 3 Application and Diverse LED Light Conditions.

14. The Elimination of Viroids through In Vitro Thermotherapy and a Meristem Tip Culture from a New Limonime Hybrid (Citrus x limon var. limon (L.) Burm. f. x Citrus latifolia var. latifolia).

16. Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study

17. Integrated Nutrient Management Boosts Inflorescence Biomass and Antioxidant Profile of Carlina diae (Asteraceae)—An Endangered Local Endemic Plant of Crete with Medicinal and Ornamental Value

18. DNA Barcoding and Fertilization Strategies in Sideritis syriaca subsp. syriaca, a Local Endemic Plant of Crete with High Medicinal Value

19. A Polysaccharide-Based Integrated Nutrient Management System Enhances the Antioxidant Properties in Origanum dictamnus (Lamiaceae), a Local Endemic Plant of Crete with Antimicrobial Potential

21. Molecular DNA Barcoding and Fertilization Effects on Growth and Herbal Quality Features of Cultivated Sideritis syriaca subsp. syriaca, a Local Endemic Plant of Crete with High Medicinal Value

24. Contributors

30. A Polysaccharide-Based Integrated Nutrient Management System Enhances the Antioxidant Properties in Origanum dictamnus (Lamiaceae), a Valuable Local Endemic Plant of Crete.

31. Enhancing the Propagation and Cultivation Framework of Greek Rosa canina L. Germplasm via Sustainable Management Techniques.

32. Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs

33. Effects of Dietary Supplementation with Phytobiotic Encapsulated Plant Extracts on Broilers' Performance Parameters, Welfare Traits and Meat Characteristics.

34. Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin

35. A phytobiotic extract, in an aqueous or in a cyclodextrin encapsulated form, added in diet affects meat oxidation, cellular responses and intestinal morphometry and microbiota of broilers

41. Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk

43. In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece

46. Prioritizing Plants around the Cross-Border Area of Greece and the Republic of North Macedonia: Integrated Conservation Actions and Sustainable Exploitation Potential

47. Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices.

Catalog

Books, media, physical & digital resources