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44 results on '"Grazia Barone"'

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1. Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population

2. Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health

3. Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety

4. Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem

5. Co-occurrence of Polychlorinated Biphenyls, Cyanotoxins and Trace Elements in Commercial Fish Species from a Freshwater Protected Area (Pertusillo Lake, Southern Italy)

6. Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment

7. Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety

8. Working Conditions and gender discrimination in the hard sciences sector: the case of National Institute of Nuclear Physics in the South of Italy

9. Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization

10. Traditional Italian cheeses: Trace element levels and estimation of dietary intake

11. Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety

12. Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus ) Frozen Fillet Quality: Microbiological Profile and Chemical Residues

13. Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health

14. PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake

15. Comparative Study on Trace Metal Accumulation in Liver of Mediterranean Deep-Sea Fish and Their Selenium/Mercury Molar Ratios

16. Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation

17. Risk characterization for polycyclic aromatic hydrocarbons and toxic metals associated with fish consumption

18. Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

19. Persistent Organic Pollutants (PCBs and DDTs) in European Conger Eel, Conger conger L., from the Ionian Sea (Mediterranean Sea)

20. Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): Occurrence in fishery products and dietary intake

21. Accumulation of polychlorinated biphenyls and organochlorine pesticide in pet cats and dogs: Assessment of toxicological status

22. Polychlorinated biphenyl and organochlorine pesticide contamination signatures in deep-sea fish from the Mediterranean Sea

23. Levels and profiles of DDTs and PCBs in a gadiform fish (Phycis blennoides) from Mediterranean Sea

24. Persistent organic pollutants (PCBs and DDTs) in small size specimens of bluefin tuna (Thunnus thynnus) from the Mediterranean Sea (Ionian Sea)

25. Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy

26. Mercury in fish: Concentrationvs. fish size and estimates of mercury intake

27. Residues of Polychlorinated Biphenyls in Edible Fish of the Adriatic Sea: Assessment of Human Exposure

28. Polychlorinated biphenyls and other chlorinated organic contaminants in the tissues of Mediterranean loggerhead turtle Caretta caretta

29. Metals and organochlorine compounds in eel (Anguilla anguilla) from the Lesina lagoon, Adriatic Sea (Italy)

30. Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)

31. Trace Metals in Tissues of Mugilids (Mugil auratus, Mugil capito, and Mugil labrosus) from the Mediterranean Sea

32. Concentrations and composition of organochlorine contaminants in different species of cephalopod molluscs from the Italian waters (Adriatic Sea)

33. PCBs and PCDD/PCDFs in fishery products: occurrence, congener profile and compliance with European Union legislation

34. Toxic metals (Hg, Pb, and Cd) in commercially important demersal fish from Mediterranean sea: contamination levels and dietary exposure assessment

35. Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption

36. Organochlorine residues (PCBs and DDTs) in two torpedinid species' liver from the Southeastern Mediterranean Sea

37. Contamination by polychlorinated biphenyls (PCBs) in striped dolphins (Stenella coeruleoalba) from the Southeastern Mediterranean Sea

38. Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications

39. Levels and congener profiles of PCBs and PCDD/Fs in blue shark (Prionace glauca) liver from the South-Eastern Mediterranean Sea (Italy)

40. Total and subcellular distribution of trace elements (Cd, Cu and Zn) in the liver and kidney of green turtles (Chelonia mydas) from the Mediterranean Sea

41. Tissue-related polychlorinated biphenyls accumulation in mediterranean cetaceans: assessment of toxicological status

42. Residue levels of DDTs and toxic evaluation of polychlorinated biphenyls (PCBs) in Scyliorhinus canicula liver from the Mediterranean Sea (Italy)

43. Cadmium in cephalopod molluscs: implications for public health

44. Polychlorinated biphenyl residues in deep-sea fish from Mediterranean Sea

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