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14. Characterization of a New Type of Arginase from Chicken Liver.

19. Kinetic heterogeneity of F-actin polymers. Further evidence that the elongation reaction may occur through condensation of the actin filaments with small aggregates

20. Effects of temperature on actin polymerized by Ca2+. Direct evidence of fragmentation

21. 54Mn2+ as a tracer of the polymerization of actin. Intermediate oligomers condense to give F-actin

22. The polymerization of actin. A study of the nucleation reaction

23. Mechano-chemical energy transduction in biological systems. The effect of mechanical stimulation on the polymerization of actin: a kinetic study

24. Fructose 1,6-diphosphate aldolase from rabbit muscle. Effect of pH on the rate of formation and on the equilibrium concentration of the carbanion intermediate

26. Characterization of the ATP-G-actin aggregates formed at low potassium chloride concentration

27. A new intermediate of the aldolase reaction, the pyruvaldehyde-aldolase-orthophosphate complex

28. Fructose 1,6-bisphosphate aldolase from rabbit muscle. The isomerization of the enzyme-dihydroxyacetone phosphate complex

29. Molecular charcteristics of chicken kidney arginase

30. Molecular characteristics of chicken liver arginase

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