295 results on '"Grazi, E."'
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2. Transamidinase of Hog Kidney : 6. Effects of the Modification of Cysteine Residues on the Catalytic Activity
3. Creatine phosphokinase activity in human polymorphonuclear leukocytes
4. The proposed mechanisms of skeletal muscle contraction: Possible uncertainties in the interpretation of the data
5. Dithiocarbamate propineb induces acetylcholine release through cytoskeletal actin depolymerization in PC12 cells
6. Protein synthesis regulation by arginase in chicken liver
7. Osmotic Properties of Myosin Subfragment 1: Implications of the Mechanism of Muscle Contraction
8. The "in Vitro Motility Assay" and Phalloldin-F-actin
9. Actin May Contribute to the Power Stroke in the Binary Actomyosin System
10. α-Actinin from chicken gizzard: at low temperature, the onset of actin-gelling activity correlates with actin bundling
11. Osmotic Stress Is the Main Determinant of the Diameter of the Actin Filament
12. The control of cellular shape and motility. Mg2+ and tropomyosin regulate the formation and the dissociation of microfilament bundles
13. ‘Macromolecular crowding’ is a primary factor in the organization of the cytoskeleton
14. Characterization of a New Type of Arginase from Chicken Liver.
15. On the elastic properties of tetramethylrhodamine F-actin
16. Dissecting the free energy of formation of the 1:1 actomyosin complex
17. The Enzymic Production of 2,5-D-Threo-diketohexose*
18. Intramitochondrial localization of arginase appearing in chiken liver upon starvation
19. Kinetic heterogeneity of F-actin polymers. Further evidence that the elongation reaction may occur through condensation of the actin filaments with small aggregates
20. Effects of temperature on actin polymerized by Ca2+. Direct evidence of fragmentation
21. 54Mn2+ as a tracer of the polymerization of actin. Intermediate oligomers condense to give F-actin
22. The polymerization of actin. A study of the nucleation reaction
23. Mechano-chemical energy transduction in biological systems. The effect of mechanical stimulation on the polymerization of actin: a kinetic study
24. Fructose 1,6-diphosphate aldolase from rabbit muscle. Effect of pH on the rate of formation and on the equilibrium concentration of the carbanion intermediate
25. The stiffness of the crossbridge is a function of the intrinsic protein osmotic pressure generated by the crossbridge itself
26. Characterization of the ATP-G-actin aggregates formed at low potassium chloride concentration
27. A new intermediate of the aldolase reaction, the pyruvaldehyde-aldolase-orthophosphate complex
28. Fructose 1,6-bisphosphate aldolase from rabbit muscle. The isomerization of the enzyme-dihydroxyacetone phosphate complex
29. Molecular charcteristics of chicken kidney arginase
30. Molecular characteristics of chicken liver arginase
31. On the interaction between xanthine oxidase and actin
32. The NAD domain and the predicted structure for aldolase: A word of caution
33. Properties of free and immobilized sucrose phosforylase
34. Versatility of G-actin as the building block of biological structures
35. On the biosynthesis of creatine. Intramitochondrial localization of transamidinase from rat kidney
36. Fructose 1,6-bisphosphate aldolase from liver: The absolute configuration of the intermediate carbinolamine
37. Half-of-the-sites reactivity and all-of-the-sites substrate binding in transaldolase
38. [γ-32P]ATP as a tracer of the fragmentation of Ca-f-actin
39. The rate-limiting step of the protamine-induced adenosine triphosphatase activity of adenosine triphosphate-G-actin
40. The formation of a stable aldolase-dihydroxyacetone phosphate complex
41. A Coupled Reaction Catalyzed by the Enzymes Transketolase and Transaldolase
42. Fructose 1,6-diphosphatase from rabbit liver XIII. The number of Mn++ binding sites measured with 54Mn++
43. Fructose 1, 6-Diphosphatase from Rabbit Liver
44. Transamidinase of Hog Kidney
45. Evidence for Schiff base formation in enzymatic aldol condensations
46. The mechanism of action of aldolases III. Schiff base formation with lysine
47. The formation and cleavage of fructose catalyzed by transaldolase
48. The Nature of the Amino Acid Residues Involved in the Inactivation of Gluconate 6-Phosphate Dehydrogenase by Iodoacetate
49. The inhibition of phosphoglucose isomerase by D-erythrose 4-phosphate
50. Transamidinase of Hog Kidney
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