5,054 results on '"Grass Carp"'
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2. Immunostimulatory effects of Mazari palm (Nannorrhops ritchiana) leaves extract on the performance, anti-inflammation genes, and resistance of grass carp (Ctenopharyngodon idella) juveniles to Aeromonas hydrophila infection
3. A recombinant sPLA2 protein promotes gut mucosal barrier against bacterial infection in fish
4. A new insight on alleviating the inhibitory effect of aflatoxin B1 on muscle development in grass carp (Ctenopharyngodon idella): The effect of 4-Methylesculetin in vivo and in vitro
5. Establishment of different artificial infection method models for grass carp reovirus
6. Targeted and non-targeted metabolic analysis of chlorpromazine in grass carp as well as the in-silico and metabolomics toxicity assessment
7. Enhanced early innate immunity and phagocytosis in grass carp (Ctenopharyngodon idella) induced by Aeromonas hydrophila fermentation broth during initial vaccine response
8. Novel nutritional strategy: Dietary valine improves the health value and nutrient deposition in grass carp (Ctenopharyngodon idella)
9. Unveiling the dynamic microbial succession and volatile flavor characteristic in fermented grass carp during fermentation with Lactiplantibacillus plantarum
10. Highly efficient disruption of tyrb gene using CRISPR/Cas9 in grass carp (Ctenopharyngodonidella)
11. Effect of host-derived Enterococcus faecium L6 on growth performance, intestinal health and antibacterial activities of juvenile grass carp
12. The 2-aminoadipic acid (2-AAA) regulates grass carp ULK2 to inhibit GCRV replication
13. From texture to structure: The key role of caspase-3 on grass carp myofibrillar protein during postmortem storage
14. Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage
15. Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteins
16. Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storage
17. Molecular characterization of the grass carp bscl2 gene and its expression response to lipid accumulation, nutritional status, insulin and glucagon
18. Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue
19. Dietary supplementation with a PPARγ agonist promotes adipocyte hyperplasia and improves high-fat diet tolerance and utilization in grass carp (Ctenopharyngodon idellus)
20. Dietary nano-selenium improves health of liver and intestine of grass carp Ctenopharyngodon idella after overwintering
21. Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation
22. Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation
23. Comparative analyses of immune gene profiles and antioxidant capabilities in the midgut and liver of three species of grass carps (Ctenopharyngodon idella) following gut infection with Aeromonas hydrophila.
24. Regulation of lipid metabolism in grass carp primary hepatocytes by exosomes derived from fatty hepatocytes though GRP78.
25. Growth Performance, Antioxidants, Intestinal Microbial Composition and Histological Effect of Grass Carp (Ctenopharyngodon idella) through diets Enriched to Pomegranate Peel (Punica granatum) Extracts.
26. Effects of biological flocculation technology (BFT) on water quality dynamics and immune response of grass carp (Ctenopharyngodon idella).
27. Gonadal Histology and Expression Analysis of Sex Characteristic Genes in Grass Carp at Different Ages
28. Curcumin attenuates ochratoxin A and hypoxia co-induced liver injury in grass carp (Ctenopharyngodon idella) by dual targeting endoplasmic reticulum stress and apoptosis via reducing ROS content
29. Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage
30. Improvement and application of genetic resources of grass carp (Ctenopharyngodon idella)
31. Exposure to microplastics induces lower survival, oxidative stress, disordered microbiota and altered metabolism in the intestines of grass carp (Ctenopharyngodon idella)
32. Food odors alter behavioral responses and olfactory receptors expression in grass carp (Ctenopharyngodon idellus)
33. Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella)
34. Genome-wide identification of Gα family in grass carp (Ctenopharyngodon idella) and reproductive regulation functional characteristics of Cignaq
35. 脂质组学解析草鱼肉在低温冷藏中的 脂质变化.
36. Curcumin attenuates ochratoxin A and hypoxia co-induced liver injury in grass carp (Ctenopharyngodon idella) by dual targeting endoplasmic reticulum stress and apoptosis via reducing ROS content.
37. A modified withdrawal time estimation and risk assessment of enrofloxacin in grass carp (Ctenopharyngodon idella) after ad libitum medicated feed based on statistical approaches in natural cultured environments.
38. Effect of Commercially Available Probiotics Lactobacillus rhamnosus GG on the Body Composition of Grass Carp Fingerlings.
39. 香辛料精油结合真空包装对草鱼肉的低温保鲜研究.
40. Proteomic analysis of exosomes derived from fatty hepatocytes of grass carp.
41. NaHCO3胁迫对草鱼鳃和肝胰脏组织抗氧化酶与组织结构的影响.
42. Study of Nutritional Value and Shelf life of the Consolidated Burger (Grass Carp-Red Meat) During Freezing Storage at -18 °C.
43. Genome-wide identification of Gα family in grass carp (Ctenopharyngodon idella) and reproductive regulation functional characteristics of Cignaq.
44. Identification, Expression, Characteristic Analysis, and Immune Function of Two Akirin Genes in Grass Carp (Ctenopharyngodon idella).
45. Ctenopharyngodon idella 's Movement Behavior in Response to Hydraulics at Fishway Entrance with Different Entrance Angles.
46. 超微虾壳粉对草鱼鱼糜凝胶品质的影响.
47. Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat
48. Effects of combined application of nucleotides and β-glucan on intestinal health and flesh quality in grass carp (Ctenopharyngodon idella)
49. Preparation and immunological study of Ichthyophthirius multifiliis β-tubulin DNA vaccine in grass carp (Ctenopharyngodon idella)
50. Effects of yeast culture on antioxidant and anti-inflammatory capacity in the hepatocytes of grass carp (Ctenopharyngodon idellus)
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