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23. Comparative analyses of immune gene profiles and antioxidant capabilities in the midgut and liver of three species of grass carps (Ctenopharyngodon idella) following gut infection with Aeromonas hydrophila.

24. Regulation of lipid metabolism in grass carp primary hepatocytes by exosomes derived from fatty hepatocytes though GRP78.

25. Growth Performance, Antioxidants, Intestinal Microbial Composition and Histological Effect of Grass Carp (Ctenopharyngodon idella) through diets Enriched to Pomegranate Peel (Punica granatum) Extracts.

26. Effects of biological flocculation technology (BFT) on water quality dynamics and immune response of grass carp (Ctenopharyngodon idella).

27. Gonadal Histology and Expression Analysis of Sex Characteristic Genes in Grass Carp at Different Ages

28. Curcumin attenuates ochratoxin A and hypoxia co-induced liver injury in grass carp (Ctenopharyngodon idella) by dual targeting endoplasmic reticulum stress and apoptosis via reducing ROS content

29. Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage

30. Improvement and application of genetic resources of grass carp (Ctenopharyngodon idella)

31. Exposure to microplastics induces lower survival, oxidative stress, disordered microbiota and altered metabolism in the intestines of grass carp (Ctenopharyngodon idella)

32. Food odors alter behavioral responses and olfactory receptors expression in grass carp (Ctenopharyngodon idellus)

33. Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella)

34. Genome-wide identification of Gα family in grass carp (Ctenopharyngodon idella) and reproductive regulation functional characteristics of Cignaq

35. 脂质组学解析草鱼肉在低温冷藏中的 脂质变化.

36. Curcumin attenuates ochratoxin A and hypoxia co-induced liver injury in grass carp (Ctenopharyngodon idella) by dual targeting endoplasmic reticulum stress and apoptosis via reducing ROS content.

37. A modified withdrawal time estimation and risk assessment of enrofloxacin in grass carp (Ctenopharyngodon idella) after ad libitum medicated feed based on statistical approaches in natural cultured environments.

38. Effect of Commercially Available Probiotics Lactobacillus rhamnosus GG on the Body Composition of Grass Carp Fingerlings.

39. 香辛料精油结合真空包装对草鱼肉的低温保鲜研究.

40. Proteomic analysis of exosomes derived from fatty hepatocytes of grass carp.

41. NaHCO3胁迫对草鱼鳃和肝胰脏组织抗氧化酶与组织结构的影响.

42. Study of Nutritional Value and Shelf life of the Consolidated Burger (Grass Carp-Red Meat) During Freezing Storage at -18 °C.

43. Genome-wide identification of Gα family in grass carp (Ctenopharyngodon idella) and reproductive regulation functional characteristics of Cignaq.

44. Identification, Expression, Characteristic Analysis, and Immune Function of Two Akirin Genes in Grass Carp (Ctenopharyngodon idella).

45. Ctenopharyngodon idella 's Movement Behavior in Response to Hydraulics at Fishway Entrance with Different Entrance Angles.

46. 超微虾壳粉对草鱼鱼糜凝胶品质的影响.

47. Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat

48. Effects of combined application of nucleotides and β-glucan on intestinal health and flesh quality in grass carp (Ctenopharyngodon idella)

49. Preparation and immunological study of Ichthyophthirius multifiliis β-tubulin DNA vaccine in grass carp (Ctenopharyngodon idella)

50. Effects of yeast culture on antioxidant and anti-inflammatory capacity in the hepatocytes of grass carp (Ctenopharyngodon idellus)

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