718 results on '"Granell, Antonio"'
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2. ABA-receptor agonist iSB09 decreases soil water consumption and increases tomato CO2 assimilation and water use efficiency under drought stress
3. European fresh-market tomato sensory ideotypes based on consumer preferences
4. Combined salt and low nitrate stress conditions lead to morphophysiological changes and tissue-specific transcriptome reprogramming in tomato
5. Correction: Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries
6. Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries
7. Identification of Solanum pimpinellifolium genome regions for increased resilience to nitrogen deficiency in cultivated tomato
8. Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage
9. Crocins-rich tomato extracts showed enhanced protective effects in vitro
10. Establishment of a DNA-free genome editing and protoplast regeneration method in cultivated tomato (Solanum lycopersicum)
11. Identificació de marcadors genètics i fenotípics per a les tipologies de Tomata Valenciana utilitzant l' Atles de Tomata Tradicional Europea
12. Genetic and molecular mechanisms underlying the parthenocarpic fruit mutation in tomato
13. Combined Salt and Low Nitrate Stress Conditions Lead to Morphophysiological Changes and Tissue-Specific Transcriptome Reprogramming in Tomato
14. Plant exposure to herbivore-induced plant volatiles: a sustainable approach through eliciting plant defenses
15. VvERD6l13 is a grapevine sucrose transporter highly up-regulated in response to infection by Botrytis cinerea and Erysiphe necator
16. RNA virus-mediated gene editing for tomato trait breeding
17. Correction to: Orius laevigatus strengthens its role as a biological control agent by inducing plant defenses
18. Identification of tomato accessions as source of new genes for improving heat tolerance: from controlled experiments to field
19. Interaction of two MADS-box genes leads to growth phenotype divergence of all-flesh type of tomatoes
20. A bulk segregant gene expression analysis of a peach population reveals components of the underlying mechanism of the fruit cold response.
21. Dually biofortified cisgenic tomatoes with increased flavonoids and branched‐chain amino acids content
22. A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm
23. Diversity of the volatilome and the fruit size and shape in European woodland strawberry (Fragaria vesca)
24. Diversity and genetic architecture of agro-morphological traits in a core collection of European traditional tomato
25. Biosynthesis and Regulation of Fruit Volatiles
26. Determination of Plant Volatile Apocarotenoids
27. A chemical genetic roadmap to improved tomato flavor
28. Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
29. Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii
30. Uncovering tomato quantitative trait loci and candidate genes for fruit cuticular lipid composition using the Solanum pennellii introgression line population
31. Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes
32. The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment.
33. Composition of cuticular waxes coating flag leaf blades and peduncles of Triticum aestivum cv. Bethlehem
34. Biological activity and specificity of Miridae-induced plant volatiles
35. Orius laevigatus strengthens its role as a biological control agent by inducing plant defenses
36. A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts
37. Editorial: Genetics and genomics of plant reproduction for crop breeding, volume II
38. Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor
39. Editorial: Genetics and genomics of plant reproduction for crop breeding, volume II
40. The Tomato MIXTA-Like Transcription Factor Coordinates Fruit Epidermis Conical Cell Development and Cuticular Lipid Biosynthesis and Assembly
41. Fortification and bioaccessibility of saffron apocarotenoids in potato tubers
42. Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content
43. A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage
44. Production of Antibodies in Plants
45. Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cells
46. In-Depth Characterization of greenflesh Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation
47. Characterization of tomato Cycling Dof Factors reveals conserved and new functions in the control of flowering time and abiotic stress responses
48. Tomato PYR/PYL/RCAR abscisic acid receptors show high expression in root, differential sensitivity to the abscisic acid agonist quinabactin, and the capability to enhance plant drought resistance
49. Preface: Fruit development and ripening
50. Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?
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