36 results on '"Grande Burgos, María José"'
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2. Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure
3. Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure
4. Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod
5. Las bacteriocinas y su efecto sinérgico con tecnologías emergentes en alimentos
6. The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review
7. New developments in RiPP discovery, enzymology and engineering
8. Food Biopreservation
9. Bacteriocins
10. Effect of high hydrostatic pressure and activated film packaging on bacterial diversity of fruit puree
11. Corrigendum to “Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment” [J Glob Antimicrob Resist 18 (2019) 291–297]
12. Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells
13. The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review
14. Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes
15. Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells.
16. Inactivation of Listeria in Foods Packed in Films Activated with Enterocin AS-48 plus Thymol Singly or in Combination with High-Hydrostatic Pressure Treatment.
17. Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides
18. Protective Cultures
19. Bacterial Inactivation by Using Plastic Materials Activated with Combinations of Natural Antimicrobials.
20. Biopreservation of Milk and Dairy Products
21. Biopreservation of Vegetable Foods
22. Regulations
23. Biopreservation of Seafoods
24. Biopreservation of Meats and Meat Products
25. Application of Lactic Acid Bacteria and Their Bacteriocins for Food Biopreservation
26. Natural Antimicrobials for Food Biopreservation
27. Biopreservation of Egg Products
28. Influencia de los métodos de procesado en la biodiversidad bacteriana y la resistencia a antimicrobianos en alimentos vegetales
29. Introduction
30. Biodiversidad, producción de bacteriocinas, seguridad y propiedades funcionales de cepas bacterianas aisladas de leche materna
31. EVALUACIÓN DE LA CORRESISTENCIA A METALES PESADOS Y ANTIBIÓTICOS EN MICROORGANISMOS PROCEDENTES DE SUELOS DE OLIVAR ECOLÓGICO Y TRADICIONAL DE LA PROVINCIA DE JAÉN. MECANISMOS MOLECULARES IMPLICADOS
32. Efecto de recubrimientos activos y tratamientos con altas presiones en la biodiversidad bacteriana de dos alimentos modelo
33. Resistencias a diferentes antimicrobianos en cepas bacterianas procedentes de pescado
34. Resistencias a agentes antimicrobianos en bacterias de origen lácteo y avícola
35. New developments in RiPP discovery, enzymology and engineering.
36. The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications.
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