420 results on '"Grande B"'
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2. WHO ‘My five moments for hand hygiene’ in anaesthesia induction: a video-based analysis reveals novel system challenges and design opportunities
3. „Die Puppe hat Luftnot“ – Simulation zum interprofessionellen Lernen im Team: aber sinnvoll!
4. The impact of daytime sleep on emotional memory consolidation and reactivity
5. 5PSQ-041 Sterile intraocular inflammation after intravitreal aflibercept
6. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
7. Anästhesie nach Organtransplantation
8. The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
9. Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils
10. Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis
11. Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis
12. Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining
13. Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars
14. Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry
15. Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
16. Evolution of flavonoids in Mouratón berries taken from both bunch halves
17. „Die Puppe hat Luftnot“ – Simulation zum interprofessionellen Lernen im Team: aber sinnvoll!
18. Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
19. Development of biodegradable methylprednisolone microparticles for treatment of articular pathology using a spray-drying technique
20. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster
21. Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses
22. Active odorants in Mouratón grapes from shoulders and tips into the bunch
23. Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties
24. Aroma potential of Brancellao grapes from different cluster positions
25. Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines
26. Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices
27. Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
28. Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS
29. Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
30. Comparación de la educación por pares y por profesionales de la salud para mejorar el conocimiento, percepción y la conducta sexual de riesgo en adolescentes
31. Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS
32. „Die Puppe hat Luftnot“ – Simulation zum interprofessionellen Lernen im Team: aber sinnvoll!
33. WHOLE GENOME SEQUENCING OF MATCHED PRIMARY AND RELAPSED DLBCL REVEALS DISTINCT EVOLUTIONARY DYNAMICS ASSOCIATED WITH RELAPSE TIMING
34. KEY GENETIC AND MOLECULAR ABERRATIONS IDENTIFIED IN BOTH ADULT AND EBV‐POSITIVE BURKITT LYMPHOMA PATIENTS
35. THE TOPOLOGY OF MYC REARRANGEMENTS IN DOUBLE‐HIT LYMPHOMA IS CONSTRAINED BY THE PRECEDING IGH‐BCL2 REARRANGEMENT – AN LLMPP PROJECT
36. COPY NUMBER VARIATION ANALYSIS IDENTIFIES DISTINCT GENOMIC FEATURES IN ADULT BURKITT LYMPHOMA
37. Dekubitusprävention – die internationale Leitlinie als Basis: Den Horizont auf die gesamte Versorgungskette erweitern
38. Concluding results from the first phase of the Zurich Unexpected Difficult Airway course based on exercise of technical skills
39. Determination of pesticides by solid phase extraction followed by gas chromatography with nitrogen–phosphorous detection in natural water and comparison with solvent drop microextraction
40. Atrazine Sorption Dynamics in Acid-Surface Soils
41. Occurrence of Organochlorine Pesticides in Stream Sediments from an Industrial Area
42. Simple HPLC determination of colistin in medicated feeds by pre-column derivatization and fluorescence detection
43. Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection
44. Adaptation in anaesthesia team coordination in response to a simulated critical event and its relationship to clinical performance
45. Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
46. Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
47. Stirring bar sorptive extraction in the determination of PAHs in drinking waters
48. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers
49. Evidencias en sistemas de inhalación
50. HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants
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