257 results on '"Granby, Kit"'
Search Results
2. Microplastics in feed affect the toxicokinetics of persistent halogenated pollutants in Atlantic salmon
3. Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)
4. Per- and poly-fluoroalkyl substances in commercial organic eggs via fishmeal in feed
5. Antibiotic induced restructuring of the gut microbiota does not affect oral uptake and accumulation of perfluorooctane sulfonic acid (PFOS) in rats
6. Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)
7. Food simulants and real food – What do we know about the migration of PFAS from paper based food contact materials?
8. Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? – Migration study in real food and food simulants
9. Formation and mitigation of acrylamide in oven baked vegetable fries
10. Processing contaminants in potato and other vegetable crisps on the Danish market: Levels and estimation of exposure
11. Microplastics in Feed Affect the Toxicokinetics of Persistent Halogenated Pollutants in Atlantic Salmon
12. Chemical characterization of virgin and recycled polyethylene terephthalate films used for food contact applications
13. Effects of steaming on contaminants of emerging concern levels in seafood
14. Prioritization before risk assessment: The viability of uncertain data on food contact materials
15. The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)
16. An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and board
17. A framework to estimate concentrations of potentially unknown substances by semi-quantification in liquid chromatography electrospray ionization mass spectrometry
18. Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood
19. Occurrence of halogenated flame retardants in commercial seafood species available in European markets
20. Levels of Pesticides in Food and Food Safety Aspects
21. Burden of disease of dietary exposure to acrylamide in Denmark
22. Plastics
23. Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
24. Deposition of Nitrogen Compounds to the Danish Coastal Waters
25. Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
26. Tools to discover anionic and nonionic polyfluorinated alkyl surfactants by liquid chromatography electrospray ionisation mass spectrometry
27. Deposition of Gases and Particles in the PBL: Evaluation of the Influence of a Vertical Resolution in Atmospheric Transport Models
28. A critical view on microplastic quantification in aquatic organisms
29. Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging
30. The effect of asparaginase on acrylamide formation in French fries
31. Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals
32. Acrylamide Mitigation in Potato Chips by Using NaCl
33. Acrylamide in bread. Effect of prooxidants and antioxidants
34. Asterix - Analytical methodology for chemical screening and analyses in food surveillance
35. Color kinetics and acrylamide formation in NaCl soaked potato chips
36. Color development and acrylamide content of pre-dried potato chips
37. Acrylamide reduction under different pre-treatments in French fries
38. A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread
39. Levels of Pesticides in Food and Food Safety Aspects
40. Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
41. Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition
42. Dietary exposure to selected chemical contaminants in fish for the Danish population
43. Gaseous and Particulate Oxidized and Reduced Nitrogen Species in the Atmospheric Boundary Layer in Scandinavia in Spring
44. Hazards associated with animal feed:Joint FAO/WHO expert meeting FAO headquarters, Rome, Italy 12–15 May 2015
45. Guidance document on analyses of acrylamide in food including analyses in the low concentration range
46. Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee
47. Analysis of pesticides in fruit, vegetables and cereals using methanolic extraction and detection by liquid chromatography–tandem mass spectrometry
48. Per- and polyfluorinated alkyl substances (PFAS) in paper and board Food Contact Materials - Selected samples from the Norwegian market 2017
49. Vurdering af metode til bestemmelse af total organisk fluor (TOF) i fødevarekontaktmaterialer og bestemmelse af baggrundsniveau for TOF i pap og papir
50. Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels
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