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6. Evaluating technology engagement in the time of COVID-19: the Technology Engagement Scale

7. Looking inside the 'black box' of vaccine hesitancy: Unlocking the effect of psychological attitudes and beliefs on COVID-19 vaccine acceptance and implications for public health communication

8. Spotlight on the Patient Health Engagement model (PHE model): a psychosocial theory to understand people’s meaningful engagement in their own health care

10. Evaluating technology engagement in the time of COVID-19: the Technology Engagement Scale

11. The role of psychological food involvement in explaining the intention to reduce meat consumption

12. Uncovering influential factors in human antibiotic prescribing: a meta-synthesis study informed by the Theoretical Domains Framework

13. Providing freedom or financial remuneration? A cross-sectional study on the role of monetary and legal incentives on COVID-19 further booster vaccination intention in the Italian context

15. Does patient engagement affect IBD patients’ health-related quality of life? Findings from a cross-sectional study among people with inflammatory bowel diseases

16. Critical observations on and suggested ways forward for healthcare communication during COVID-19: pEACH position paper

18. Public Perceptions of Harms and Benefit of COVID-19 Immunity Certificate: A Cross-Sectional Study in the Italian Setting

19. The effect of psychosocial interventions on depression, anxiety, and quality of life in hemodialysis patients: a systematic review and a meta-analysis

20. Public views on the Covid-19 immunity certificate: A scoping review

21. Development of a Novel Coding Scheme to Explore Interactions in the Co-Production of Public Services with Priority Populations

22. How does patient engagement work in a real-world setting? Recommendations, caveats, and challenges from a psychosocial perspective

23. 'Omics' technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance

24. The association between patient activation and healthcare resources utilization: a systematic review and meta-analysis

25. Determinants of palm oil consumption in food products: A systematic review

26. Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review

27. Assessing involvement with food: A systematic review of measures and tools

28. Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?

29. Introduzione alla psicologia dei consumatori

33. In dialogo con gli interventi sull'articolo: 'uno scenario transdisciplinare sulla salute: nuovo paradigma per la psicologia e gli psicologi?'

34. The effect of health literacy on vaccine hesitancy among Italian anticoagulated population during COVID-19 pandemic: the moderating role of health engagement

35. Psychological reaction to Covid-19 of Italian patients with IBD

36. Educational interventions for promoting food literacy and patient engagement in preventing complications of type 2 diabetes: A systematic review

37. L''emergenza dell'umano' nella cura della persona

38. Adherence to therapy, physical and mental quality of life in patients with multiple sclerosis

39. A transdisciplinary scenario for health: A new paradigm for psychology and psychologists?

40. The evolution of IBD perceived engagement and care needs across the life-cycle: a scoping review

41. Place4Carers: a multi-method participatory study to co-design, piloting, and transferring a novel psycho-social service for engaging family caregivers in remote rural settings

42. Impact of the COVID-19 pandemic on psychological well-being of students in an Italian university: a web-based cross-sectional survey

43. Online fake news about food: Self-evaluation, social influence and the stages of change moderation

44. How to prevent and avoid barriers in co-production with family carers living in rural and remote area: an Italian case study

45. The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective

47. Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose

49. The engagement in healthy ageing promotion scale: Development and validation

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