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We previously demonstrated the production and purification of novel halo-acid-alkali-thermo-stable xylanase from halophilic bacterium Gracilibacillus sp. TSCPVG using submerged fermentation (SmF). In this work, we further showed the production of halophilic xylanase by solid state fermentation (SSF) from halophilic bacterium Gracilibacillus sp. TSCPVG using cheap solid-substrate wheat bran. High levels of enzyme titers (657 U/g dw) were obtained after varying certain SSF parameters such as incubation period, particle size, moisture ratio, salinity, pH, temperature and by supplementing different carbon and nitrogen sources externally to the fermentation medium. This bacterium could be a novel strain due to its ability to produce high titers of xylanase with extremophilic characters even under the conditions of SSF. Thus, this beneficiary role may lead to a substantial reduction in the overall cost of enzyme production and may have a huge impact on the economics of hemicellulose degradation under high saline conditions.