25 results on '"Grabia, Monika"'
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2. Treasures from the forest: Evaluation of mushroom extracts as anti-cancer agents
3. Mushrooms as potential therapeutic agents in the treatment of cancer: Evaluation of anti-glioma effects of Coprinus comatus, Cantharellus cibarius, Lycoperdon perlatum and Lactarius deliciosus extracts
4. Female Athlete Triad and Relative Energy Deficiency in Sport (REDs): Nutritional Management
5. Nutritional Status of Pediatric Patients with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control Study
6. Metabolic Syndrome as a Factor of Impairment of Antioxidant Defense System in Youth with T1DM
7. Determinants Related to Oxidative Stress Parameters in Pediatric Patients with Type 1 Diabetes Mellitus
8. Use of Hand Creams during the Period of Frequent Disinfection in COVID-19 Pandemic—Preference Survey and Evaluation of Mercury Contamination
9. Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis
10. Effects of Dietary Intervention and Education on Selected Biochemical Parameters and Nutritional Habits of Young Soccer Players
11. Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis
12. Prevalence of Metabolic Syndrome in Relation to Cardiovascular Biomarkers and Dietary Factors among Adolescents with Type 1 Diabetes Mellitus
13. Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents
14. Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market
15. Mercury Content in Dietary Supplements From Poland Containing Ingredients of Plant Origin: A Safety Assessment
16. Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis
17. Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D
18. Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies
19. Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women
20. Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products
21. Prevalence of Metabolic Syndrome in Children and Adolescents with Type 1 Diabetes Mellitus and Possibilities of Prevention and Treatment: A Systematic Review
22. Adherence to Mediterranean Diet and Selected Lifestyle Elements among Young Women with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control COVID-19 Survey
23. Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment
24. Nutritional Status of Pediatric Patients with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control Study
25. The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus
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