201 results on '"Govindan, Velu"'
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2. Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial
3. Overexpression of TdNACB improves the drought resistance of rice
4. Author Correction: Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial
5. Wheat Nutraceutomics: Breeding, Genomics, Biotechnology, and Nanotechnology
6. Theory and Practice of Phenotypic and Genomic Selection Indices
7. Achieving Genetic Gains in Practice
8. Nutritionally Enhanced Wheat for Food and Nutrition Security
9. Improving Zinc and Iron Biofortification in Wheat through Genomics Approaches
10. Sparse testing using genomic prediction improves selection for breeding targets in elite spring wheat
11. Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.)
12. The first assessment of grain yield and associated traits in durum wheat across a decade in Nepal.
13. Multi‐Environment Analysis of Nutritional and Grain Quality Traits in Relation to Grain Yield Under Drought and Terminal Heat Stress in Bread Wheat and Durum Wheat.
14. Genetic dissection of valueadded quality traits and agronomic parameters through genome-wide association mapping in bread wheat (T. aestivum L.).
15. Deep learning methods improve genomic prediction of wheat breeding
16. Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
17. Improving Wheat Nutritional Quality through Biofortification
18. Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities.
19. Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in wheat (Triticum aestivum L.)
20. Factors influencingAgrobacterium-mediated genetic transformation efficiency in wheat
21. Elucidating the genetics of grain yield and stress-resilience in bread wheat using a large-scale genome-wide association mapping study with 55,568 lines
22. Target Population of Environments for Wheat Breeding in India: Definition, Prediction and Genetic Gains
23. Haplotype-Based, Genome-Wide Association Study Reveals Stable Genomic Regions for Grain Yield in CIMMYT Spring Bread Wheat
24. Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics
25. Integrating genomic-enabled prediction and high-throughput phenotyping in breeding for climate-resilient bread wheat
26. Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics
27. Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations
28. Mapping QTL for Phenological and Grain-Related Traits in a Mapping Population Derived from High-Zinc-Biofortified Wheat
29. Ensuring Nutritional Security in India through Wheat Biofortification: A Review
30. CIMMYT Global Wheat Program – 2022 Target Product Profiles for Global Wheat Improvement
31. Genomic approaches for improving grain zinc and iron content in wheat
32. New Genomic Regions Identified for Resistance to Spot Blotch and Terminal Heat Stress in an Interspecific Population of Triticum aestivum and T. spelta
33. RAPID ASSESSMENT OF RADIATION USE EFFICIENCY USING CANOPY 3D MODELS
34. Editorial: Wheat biofortification to alleviate global malnutrition
35. Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security
36. Sparse kernel models provide optimization of training set design for genomic prediction in multiyear wheat breeding data
37. Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
38. Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
39. Dissecting the Genetic Architecture of Phenology Affecting Adaptation of Spring Bread Wheat Genotypes to the Major Wheat-Producing Zones in India
40. Allele mining, evolutionary genetic analysis of TaHKT1;5 gene and evaluation of salinity stress in selected lines of wheat.
41. Genome-Wide Association Mapping Identifies Key Genomic Regions for Grain Zinc and Iron Biofortification in Bread Wheat
42. Variation in Grain Zinc and Iron Concentrations, Grain Yield and Associated Traits of Biofortified Bread Wheat Genotypes in Nepal
43. Editorial: Wheat biofortification to alleviate global malnutrition
44. Localisation of iron and zinc in grain of biofortified wheat
45. Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm
46. Agrobacterium mediated transformation and deciphering SNPs in TaLr67 gene homeologs for gene editing in wheat
47. Editorial: Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security
48. Genome-Wide Association Mapping Indicates Quantitative Genetic Control of Spot Blotch Resistance in Bread Wheat and the Favorable Effects of Some Spot Blotch Loci on Grain Yield
49. Foliar applied zinc increases yield, zinc concentration, and germination in wheat genotypes
50. Advances in Wheat Biofortification and Mainstreaming Grain Zinc in CIMMYT Wheat Breeding
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