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An attempt was made to evaluate the elongation level as a stressor on biodegradable starch films reinforced with nanoclay using a simple linear model. A total of 120 film units were subjected to increasing elongation levels and the exact break time of the failed units was monitored. Nine different attempts were made to fit the data distribution and the lognormal distribution was chosen as the most suitable because it resulted in the lowest values of the regression fit indices −2LL, AICc and BIC. Following the selection of the best fit, it was, generally, observed that an increase in the elongation level resulted in the decreasing exact break time of the films. Among several models, the best fit was provided by the simple linear model. Based on this model, the acceleration factor was estimated, and it was shown that it increased exponentially while increasing the elongation level. Finally, the probability of failure and the hazard rate of the film units as a function of the elongation level were estimated, demonstrating the applicability of this method as a tool for food packaging film failure prediction. [ABSTRACT FROM AUTHOR]

A destructive degradation model was applied on films made from different concentrations of starch, glycerol and nanoclay using various elongation levels as a stress variable at different stress times and stretch cycles. The log tensile quotient (logarithm of the tensile strength to the corresponding break cycle) was recorded as the response variable. The log tensile quotient increased, and the log exact break time decreased, as the elongation level increased. The treatment containing the highest starch and nanoclay and lowest glycerol content proved to be the most resistant to stress conditions and the most versatile in relation to the varying log tensile quotients, while the treatments containing the lowest nanoclay and highest glycerol contents, regardless of the starch concentration, manifested the lowest log tensile quotient at higher levels of log exact break time. According to multiple regression findings, the break cycle governed mostly the stress conditions in the degradation model, followed by the sample ID and the log exact break time. The term log tensile quotient, attempted for the first time on data concerning biodegradable films enhanced with nanoclay, seems very promising for deeper research due to its ability to retrieve predictive information from survival equations and to discriminate the difference between film structures. [ABSTRACT FROM AUTHOR]

Enhanced backscattering of microwave radiation is demonstrated experimentally in a biomimetic radially anisotropic spherical metamaterial component. The core-shell device replicates the optical function of nanospheres observed in the tapetum reflector of the compound eye of the shrimp Litopenaeus vannamei (Boone, 1931) and translates the effect from the optical domain to microwave frequencies. Analytical Mie theory calculations and numerical-method simulations are used to describe the origin of the observed scattering from a single dielectric sphere in terms of its multipolar Mie resonances. The fabrication of components using additive manufacture and their experimental characterization are described. The results show that the introduction of radial anisotropy in the shell more than doubles the monostatic radar cross section compared to the equivalent isotropic case. This work represents a practical demonstration of a synthetic bio-inspired structure, harnessing performance-enhancing adaptations that have evolved in nature. The results augment the range of techniques available for the control of electromagnetic scattering with relevance to applications in the manipulation of radar return signals. [ABSTRACT FROM AUTHOR]

Prebiotics are nondigestible food ingredients that encourage proliferation of selected groups of the colonic microflora, thereby altering the composition toward a more beneficial community. In the present study, the prebiotic potential of a novel galactooligosaccharide (GOS) mixture, produced by the activity of galactosyltransferases from Bifidobacterium bifidum 41171 on lactose, was assessed in vitro and in a parallel continuous randomized pig trial. In situ fluorescent hybridization with 16S rRNA-targeted probes was used to investigate changes in total bacteria, bifidobacteria, lactobacilli, bacteroides, and Clostridium histolyticum group in response to supplementing the novel GOS mixture. In a 3-stage continuous culture system, the bifidobacterial numbers for the first 2 vessels, which represented the proximal and traverse colon, increased (P < 0.05) after the addition of the oligosaccharide mixture. In addition, the oligosaccharide mixture strongly inhibited the attachment of enterohepatic Escherichia coil (P < 0.01) and Salmonella enterica serotype Typhimurium (P < 0.01) to HT29 cells. Addition of the novel mixture at 4% (wt:wt) to a commercial diet increased the density of bifidobacteria (P < 0.001) and the acetate concentration (P < 0.001), and decreased the pH (P < 0.001) compared with the control diet and the control diet supplemented with inulin, suggesting a great prebiotic potential for the novel oligosaccharide mixture. J. Nutr. 135: 1726-1731, 2005. KEY WORDS: * intestinal microflora * prebiotic * galactooligosaccharides