Search

Your search keyword '"Goude G"' showing total 77 results

Search Constraints

Start Over You searched for: Author "Goude G" Remove constraint Author: "Goude G"
77 results on '"Goude G"'

Search Results

8. Corrigendum to “Dating the funerary use of caves in Liguria (northwestern Italy) from the Neolithic to historic times: Results from a large-scale AMS campaign on human skeletal series” [Quat. Int. 536 (2020) 30–44]

11. Children feeding practices and growth patterns during Mesolithic and the Neolithic transition in the Danube Gorges

12. Lifestyle and feeding in Italian caves during the metal ages: the contribution of stable isotopes analysis

13. A multidisciplinary approach to Neolithic dietary reconstruction: the case of 'le Vigneau' site (ca. 4400 BC; Indre-et-Loire, France)

14. Prehistoric human behaviours in Liguria (Italy): dietary, pathological and biomechanical perspectives

15. Dietary Variability During Bronze Age in Central Italy: First Results

17. Tracking male vs. female Neolithic behaviors: a new multi-element and multi-isotope-ratio analysis to reconstruct diet and mobility in northern France

18. Les hypogées d’Arles-Fontvieille et leur environnement, nouvelles perceptions, nouvelles perspectives

19. Diet and health status of children at the Mesolithic Neolithic transition in the Danube Gorges / Ј. Јовановић, К. де Бекделиевр, Г. Гуд, М. Л Руа, Е. Ершер, С. Стефановић. Исхрана и здравствени статус деце у мезолиту и неолиту ђердапа

22. Pratiques alimentaires au Bronze ancien en Auvergne par l’analyse isotopique des ossements animaux et humains

23. Restitution des pratiques alimentaires au Bronze ancien en Auvergne par l’analyse isotopique des ossements animaux et humains

24. Les pratiques de subsistance au Néolithique final dans le sud de la France : analyse isotopique de la population de la grotte I des Treilles (commune de Saint-Jean-et-Saint-Paul, Aveyron)

25. Pratiques alimentaires au Néolithique moyen: nouvelles données sur le site de Pontcharaud 2 (Puy-de-Dôme, Auvergne, France) = Dietary practices during the Middle Neolithic: new data from the site of Pontcharaud 2 (Puy-de-Dôme, Auvergne, France)

26. An unusual surgical treatment of the skull following trauma during the Copper Age (IV millennium B.C.) in Italy

28. Exploitation of domestic mammals in the EasternPyrenees during the NeolithicHuman diet ary pattern s at the site of Mont ou(Corb ère s-les-Cabane s, France ) using bone collagenstable isotopes (δ13C, δ15N)

29. New Insights into Mesolithic Human Diet in the Mediterranean from Stable Isotope Analysis: The Sites of Campu Stefanu and Torre d'Aquila, Corsica.

32. Diet Variability and Stable Isotope Analyses: Looking for Variables Within the Late Neolithic and Iron Age Human Groups from Gougenheim Site and Surrounding Areas (Alsace, France).

34. Extensive pedigrees reveal the social organization of a Neolithic community

35. Stable-isotope analysis of collective burial sites in Southern France at late Neolithic/early Bronze Age transition

36. Diet in Peru's Pre-Hispanic Central Coast.

38. L’élevage et la chasse au Chasséen septentrional : renouvellement des connaissances d'après l'étude des enceintes de Villers-Carbonnel (Somme) et de Passel (Oise)

39. Mortuary practices in southern France between 4400 and 2500 BC

40. Chasséen septentrional, qui es-tu ? Apports des découvertes récentes dans le nord-ouest de la France

41. Le Chasséen et l'outillage en pierre polie. La circulation des pélites-quartz de Plancher-les-Mines, des néphrites de l'Ariège, des cinérites de Réquista et des jades alpins

43. Human remains from Arma di Nasino (Liguria) provide novel insights into the paleoecology of early Holocene foragers in northwestern Italy.

44. Extensive pedigrees reveal the social organization of a Neolithic community.

45. Micro-punches versus micro-slices for serial sampling of human dentine: Striking a balance between improved temporal resolution and measuring additional isotope systems.

46. A multi-proxy bioarchaeological approach reveals new trends in Bronze Age diet in Italy.

47. Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland.

48. New insights on Neolithic food and mobility patterns in Mediterranean coastal populations.

49. "Mind the gap"-Assessing methods for aligning age determination and growth rate in multi-molar sequences of dietary isotopic data.

Catalog

Books, media, physical & digital resources