189 results on '"Gottschalk, Christoph"'
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2. Selective and low transfer of pyrrolizidine alkaloids from Jacobaea vulgaris Gaertn. into muscle and liver of dairy cattle, goat and sheep
3. A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk
4. Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein
5. Dose-response study on the transfer of pyrrolizidine alkaloids from a tansy ragwort extract (Jacobaea vulgaris Gaertn.) to bovine milk.
6. Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP)
7. Correction to: A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk
8. Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor)
9. Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort ( Jacobaea vulgaris Gaertn.): effects on health and performance
10. Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy
11. Screening of food supplements for toxic pyrrolizidine alkaloids
12. Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS
13. A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone
14. Immunochemical detection of mycotoxins in donkey milk
15. A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian market
16. Correction to: A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk
17. Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry
18. Structure-Dependent Toxicokinetics of Selected Pyrrolizidine Alkaloids In Vitro
19. Ochratoxin A in brewer’s yeast used as food supplement
20. Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs
21. NACHWEIS VON PYRROLIZIDINALKALOIDEN UND TROPANALKALOIDEN IN KUHMILCH MITTELS LC‐MS/MS
22. Organic Cation Transporter I and Na + /taurocholate Co‐Transporting Polypeptide are Involved in Retrorsine‐ and Senecionine‐Induced Hepatotoxicity in HepaRG cells
23. Stachybotrys spp. and the guttation phenomenon
24. Active Transport of Hepatotoxic Pyrrolizidine Alkaloids in HepaRG Cells
25. Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market
26. Structure–activity relationship in the passage of different pyrrolizidine alkaloids through the gastrointestinal barrier: ABCB1 excretes heliotrine and echimidine
27. Detection of Satratoxin G and H in Indoor Air from a Water-Damaged Building
28. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw
29. Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products
30. Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins
31. Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins
32. Erratum to: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry
33. Organic Cation Transporter I and Na+/taurocholate Co‐Transporting Polypeptide are Involved in Retrorsine‐ and Senecionine‐Induced Hepatotoxicity in HepaRG cells.
34. Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor)
35. Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups
36. Vorkommen und Risikobewertung von Pyrrolizidinalkaloiden in Kräutern und Gewürzen
37. Correction to: truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes
38. Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products
39. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS
40. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes
41. Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons
42. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS
43. Immunochemical detection of mycotoxins in donkey milk
44. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes.
45. A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone
46. Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches
47. Identification of cereulide producingBacillus cereusby MALDI-TOF MS
48. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?
49. Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and Honey
50. Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus-infested grassland
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