45 results on '"Gottschal, J.C."'
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2. 3 Different Types of Continuous Culture in Ecological Studies
3. Acrylate in Phaeocystis colonies does not affect the surrounding bacteria
4. Life at cold seeps: a synthesis of biogeochemical and ecological data from Kazan mud volcano, eastern Mediterranean Sea
5. Manipulating silage fermentation
6. Acrylate in Phaeocystis colonies does not effect the surrounding bacteria
7. Silage fermentation processes and their manipulation
8. Biomarker evidence for widespread anaerobic methane oxidation in Mediterranean sediments by a consortium of methanogenic archae and bacteria
9. Lactobacillus buchneri can improve the aerobic stability of silage via a novel fermentation pathway: the anaerobic degradation of lactic acid to acetic acid and 1,2-propanediol
10. Improved silage preservation by a novel fermentation pathway in Lactobacillus buchneri
11. Controlling silage fermentation
12. Gewenste en ongewenste microbiële omzettingsprocessen bij de productie van gefermenteerde voeders voor varkens.Improved kens
13. Het gebruik van Lactobacillus buchneri en aanverwante melkzuurbacteriën als broeiremmers in maissilage
14. Isolation and characterisation of the marine ultramicrobacterium Sphingomonas sp. strain RB2256
15. Why does Clostridium acetireducens not use interspecies hydrogen transfer for growth on leucine?
16. Stable-isotope analysis of a combined nitrification- denitrification sustained by thermophilic methanotrophs under low-oxygen conditions
17. The storage glucan of Phaeocystis globosa (prymnesiophyceae) cells
18. Development of a microbiological purification method for groundwater contaminated with tetra, tri and dichloroethene
19. Clostridium acetireducens sp. nov., a novel amino acid-oxidizing, acetate-reducing anaerobic bacterium
20. Influence of pH and lactic acid concentration on Clostridium tyrobutyricum during continuous growth in a pH-auxostat
21. CH4-consuming microorganisms and the formation of carbonate crusts at cold-seeps
22. Composition of the bacterial community degrading Phaeocystis mucopolysaccharides in enrichment cultures
23. Gebruik van moleculair genetische technieken voor de monitoring van anaerobe dechlorerende bacterien in verontreinigde grond : op weg naar een snelle en betrouwbare methodiek voor de detectie van biologische dechloreringsactiviteit in de bodem
24. Fermentation of Inulin by Clostridium thermosuccinogenes sp. nov., a Thermophilic Anaerobic Bacterium Isolated from Various Habitats
25. Anaerobic degradation of halogenated benzoic acids by photoheterotrophic bacteria
26. Thermophiles: A life at elevated temperatures
27. Adaptation of microorganisms to extreme environments
28. Studies on the stability of solvent production by Clostridium acetobutylicum in continuous culture.
29. The induction of acetone and butanol production in cultures of Clostridium acetobutylicum by elevated concentrations of acetate and butyrate.
30. Acrylate in Phaeocystiscolonies does not affect the surrounding bacteria
31. Metabolic flexibility of Thiobacillus A 2 during substrate transitions in the chemostat
32. Selective Enrichment of Facultatively Chemolithotrophic Thiobacilli and Related Organisms in Continuous Culture
33. Amino acid fermentation and hydrogen transfer in mixed cultures
34. Physiological and ecological significance of facultative chemolithotrophy and mixotrophy in chemolithotrophic bacteria
35. Reactivity Versus Flexibility in Thiobacilli
36. Physiological and ecological significance of facultative chemolithotrophy and mixotrophy in chemolithotrophic bacteria
37. Growth of Thiobacillus-A2 under Alternating Growth-Conditions in the Chemostat
38. Mixotrophic Growth of Thiobacillus-A2 on Acetate and Thiosulfate as Growth Limiting Substrates in the Chemostat
39. Competition between the Facultatively Chemolithotrophic Thiobacillus-A2, an Obligately Chemolithotrophic Thiobacillus and a Heterotrophic Spirillum for Inorganic and Organic Substrates
40. Selective Enrichment of Facultatively Chemolithotrophic Thiobacilli and Related Organisms in Continuous Culture
41. Metabolic flexibility of Thiobacillus A 2 during substrate transitions in the chemostat
42. Autotrophic Metabolism of Formate by Thiobacillus Strain-A2
43. Studies on the stability of solvent production by Clostridium acetobutylicum in continuous culture
44. The induction of acetone and butanol production in cultures ofClostridium acetobutylicumby elevated concentrations of acetate and butyrate
45. Anaerobic degradation of halogenated benzoic acids by photoheterotrophic bacteria
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