44 results on '"Gorstein, Jonathan"'
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2. Comments on article by Pullakhandam et al: Reference cut-offs to define low serum zinc concentrations in healthy 1-19 year old Indian children and adolescents
3. Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status
4. Epidemiology of Iodine Deficiency
5. Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys
6. Effect of iodized salt on organoleptic properties of processed foods: a systematic review
7. Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus Reach
8. Sustained Responses to Measles Revaccination at 24 Months in HIV-infected Children on Antiretroviral Therapy in Kenya
9. Iodine excess or not: Analysis on the necessity of reducing the iodine content in edible salt based on the national monitoring results
10. DEVELOPING COMPETENCIES FOR A GRADUATE SCHOOL CURRICULUM IN INTERNATIONAL HEALTH
11. Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka
12. On academics: developing competencies for a graduate school curriculum in international health
13. The Double-Fortified Salt (Iodized Salt with Iron) Consultation: A Process for Developing Evidence-Based Considerations for Countries
14. Estimating the Health and Economic Benefits of Universal Salt Iodization Programs to Correct Iodine Deficiency Disorders
15. Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability
16. Stable Iodine Nutrition During Two Decades of Continuous Universal Salt Iodisation in Sri Lanka
17. The evolution, progress, and future direction of Nepal's universal salt iodization program
18. The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities
19. The evolution, progress, and future direction of Nepal's universal salt iodization program.
20. The Indirect Costs of Obesity to Society
21. Elimination of iodine deficiency disorders from the Americas: a public health triumph
22. Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal
23. Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal
24. Prevalence of Children Who Only Consume Breast Milk Across 92 Low- and Middle-Income Countries.
25. Evidence and Guidelines
26. Advocacy
27. Performance of rapid test kits to assess household coverage of iodized salt
28. Complementary Interventions for Preventing and Controlling Iodine Deficiencies in Pregnant Women, Infants, and Young Children
29. Monitoring salt Iodization in Indonesia: the Need to Account for Iodine from Household and Food Industry Salt
30. Engaging Health Officials in the Philippines: Application of a Bottleneck Analysis Tool to Improve Health and Nutrition Program Implementation at the Local Government Level
31. BEBERAPA PERTIMBANGAN BEBERAPA INDIKATOR UNTUK MENENTUKAN KEBERHASILAN PROGRAM ELIMINASI GAKY DI INDONESIA
32. Goiter Assessment: Help or Hindrance in Tracking Progress in Iodine Deficiency Disorders Control Program?
33. Key Determinants of Optimal Breastfeeding Practices in Laos
34. Growth references
35. Safety and Impact of Vitamin A Supplementation Delivered with Oral Polio Vaccine as Part of the Immunization Campaign in Orissa, India
36. Goiter Assessment: Help or Hindrance in Tracking Progress in Iodine Deficiency Disorders Control Program?
37. Nutrition Surveillance Bangladesh: A Useful Tool for Policy Planning at the Local and National Levels
38. Growth references
39. The Use and Availability of Anthropometry Software
40. Current status of vitamin A deficiency and the National Vitamin A Control Program in Nepal: results of the 1998 National Micronutrient Status Survey.
41. Reappraisal of the role of vegetables in the vitamin A status of mothers in Central Java, Indonesia[1-3]
42. Development of a growth reference for the mid-upper arm circumference (MUAC) as an anthropometric indicator of protein status in marginally nourished populations.
43. Iodine excess or not: analysis on the necessity of reducing the iodine content in edible salt based on the national monitoring results.
44. Feasibility of using retinol-binding protein from capillary blood specimens to estimate serum retinol concentrations and the prevalence of vitamin A deficiency in low-resource settings.
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